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Quitting sugar really improved this guy's health. Good video. Only one problem: it's full of lies. Sugar gets a bad rep because of countless reports like this. Let's unveil the truth behind it⬇️
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Not trying to pick on this guy - but it's a good example as it is very representative of many people's experience "quitting sugar," and why so many people think it is bad. Without addressing any of the health claims made in the video, let's just talk about his experience.
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Problem #1: Claiming your cravings are inherently bad and not a signal you should listen to. Problem #2: Noticing something bad about your health and ascribing it to sugar, because we already know that sugar is bad, rather than trying to figure out the real problem.
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I've written before about how not having a sweet tooth is actually a common sign in aging, stress and depression, while a strong sugar craving is associated with youth and health.
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His definition of sugar (as many others) is donuts and cookies. A quick look at a typical donut nutrition tells us: 1. The majority of the calories are from fat, not sugar 2. The majority of carbs are non sugar The same is true for cookies, cakes, etc
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Then we get into the crux of the matter, the ingredients of "sugar." Flour: gluten, pesticides which can certainly cause issues. Fortified with iron, another huge problem. Gums. Tons of emulsifiers. Colorings. The list goes on. A bit of a confounder, don't ya think?
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I've talked about the issues with iron fortified foods, specifically in the gut here
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But because sugar has been the target for so long, people just gloss over all of this and blame the one ingredient that is barely in the food at all. He even says he starts reading labels, yet only comments on the amount of sugar and not the amount of emulsifiers, dyes, etc
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Then, what does he replace it with? First meal: chicken, bacon, rice. Not the ideal meal, but certainly WAY easier on the gut than the concoctions that he ditched: protein bars, cookies, energy drinks, etc He's also starting to think about what he's eating, which is good!
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Next: Fish, brown rice, chicken broth, cooked veggies. Not only are all of these foods low in gut irritants, but they actually provide nutrients most people lack. Fish has iodine, selenium, taurine. Broth has glycine, proline. but no sugar, which is what gets acknowledged
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Now potatoes + veg: lots of potassium, B vitamins, magnesium. All well cooked and should be pretty easy to digest for someone who's already pretty healthy. This also certainly results in eating less calories - which obviously can reduce weight and make someone feel better.
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Now here's the kicker: what else he's done during this experiment. - Started exercising again - Stopped traveling and presumably eating out more but again ascribes the benefit to cutting out sugar.
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Then finally, says he still needs to "cheat," and predictably feels awful after eating a donut, or in his words "sugar." Notably, his gut hurts, which drives the point home that commercial foods are horrible primarily due to the way they mess with your digestion/gut bacteria.
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So what do we learn? Well, people who say they stopped eating sugar and feel better: ⬩Go into it thinking sugar is bad, so when they get better they confirm this bias (or don't get better but say they do bc of cultural conditioning) ⬩Stop eating a lot of food additives that are horrible for the gut ⬩Start being mindful of what they're eating ⬩Start eating more nutrients + protein ⬩Change other lifestyle factors ⬩Think their cravings are bad but don't get rid of them when they cut sugar ⬩Might lose weight from eating less in general, which everyone likes
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Sugar is not to blame in these situations. If you have sugar to your body's desire, alongside other good lifestyle choices, no garbage additives, lots of nutrient dense foods, etc etc it could and should be part of your life.
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If you want to learn how to incorporate sugar in your diet, while being lean, energetic, having great digestion, mood, & deep sleep, hit us up, we can help. You can schedule a free call by clicking where it says “get started with a free call” here http://www.prism.miami
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Autism can be substantially improved with a cheap over the counter supplement, recent research has shown. (🧵1/9)
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A paper in 2016 investigated the impacts of N-Acetylcysteine on the symptoms of autism. Autistic children age 3-12 took: ◆ 900 mg for 4 weeks ◆ 1800 mg for the next 4 weeks ◆ 2700 mg for the following 4 weeks (2/9)
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These are the metrics they measured. ABC Irritability Score → Irritability/behavioral outbursts measure CGI Severity Score → Clinician-rated autism severity SRS Total → Social responsiveness/social impairment RBS-R Total → Repetitive behaviors and rituals (3/9)
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NAC had huge improvements for autism - cutting the symptoms of irritability in half. A striking and consistent downward trend in this metric over the 12 weeks, compared to placebo which was unchanged. (4/9)
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NAC also improved other metrics of autism. After 12 weeks: ◇ Stereotyping (repetitive, nonfunctional behaviors, trend) ◇ Hyperactivity (trend) ◇ Social responsiveness total (trend) ◇ Autistic mannerisms (5/9)
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A more recent study backed up these findings. 2 doses of NAC at 400-600 mg per day for 8 weeks. (6/9)
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NAC even at these lower doses still showed benefits for autism. After 8 weeks: CARS Total ↓ (lower autism severity) ABC Total score ↓ (overall problem behaviors) ABC Irritability ↓ ABC Stereotypic behavior ↓ ABC Hyperactivity ↓ (7/9)
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A meta analysis in 2021 once again corroborated these findings. Showed trends for benefits in multiple symptoms of autism. (8/9)
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Why is NAC so helpful for autism? It comes down to two main mechanisms: 1. Glutamate balance 2. Antioxidant support Because NAC supplies free cysteine to the brain - it is able to increase glutamate in the presynaptic region, which inhibits the release of glutamate into the synapse. Overall, this decreases neuronal excitation - a key driver of excitotoxicity which can kill neurons and general hyperactivity. Autism is characterized by excess glutamate and glutamate signaling components. NAC also acts as a precursor to glutathione, the body's master antioxidant. This gives it antioxidant and anti-inflammatory properties, two key processes that impair brain function in autism. (9/9)
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Studies https://journals.sagepub.com/doi/epub/10.1177/0004867420952540 https://sci-hub.se/10.1016/j.biopsych.2012.01.014 https://turkjpediatr.org/article/view/93/93
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If you enjoyed this thread, we take the same creative science-based approach to help people every day with an individualized approach. Schedule a free call here and we’ll help you too: https://go.prism.miami/consultation
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@RikhzR read til the end
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@TheFirstLoser22 not a coincidence
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@RJMigliaccioIII yes, you see the connection
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TYLENOL & AUTISM - The science big pharma is begging you not to read: (🧵1/11)
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Historically, aspirin was recommended for children if needed. However, in 1980 the CDC announced an association between aspirin and Reye's syndrome. This caused hospitals to switch over to tylenol (acetaminophen or paracetamol). Autism rates began to skyrocket. (2/11)
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Some evidence pointed to tylenol use combined with MMR vaccines to dramatically raise autism incidence. This association held true even after adjusting for various confounders and inflammatory conditions. Such an association was NOT seen with ibuprofen, and I'll explain why shortly. (3/11)
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Some have speculated that Tylenol, along with other new environmental factors, such as glyphosate, have synergistically promoted the rise in autism. The main mechanistic commonalities? They deplete: ➠ Glutathione: our master detoxifying + antioxidant agnet ➠ Sulfate: needed for steroid hormone transport and detoxification (4/11)
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Studies have confirmed that tylenol (acetaminophen) use is associated with depletions in sulfated steroids across the board. Steroids like: ➥ DHEA-S ➥ Pregnenolone sulfate serve as vital transport mechanisms for these hormones throughout the body, and they are highly involved in: ➥ Neurotransmission ➥ Brain cell growth / maturation ➥ Synaptic plasticity ➥ Functional connectivity all of which have alterations seen in autism.. (5/11)
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The main problem with Tylenol lies in its metabolism. Only a fraction of Tylenol gets excreted, the vast majority of it undergoes enzymatic detoxification. This requires: ➥ Sulfate ➥ Glutathione and can form a highly toxic compound called NAPQI - which poisons mitochondria and leads to tons of DNA damage and oxidative stress. This is one of the reasons it damages the liver, but it does this in the brain as well. Glutathione and sulfate are needed for other functions as well, and their levels are often low in autism. (6/11)
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In a consensus statement put together by 91 scientists in Nature, they warned against these exact issues. They pooled together multiple studies on the issue, and found that: ◇ 26/29 showed associations of Tylenol use in pregnancy + neurodevelopmental disorders ◇ 16/19 showed these associations in a dose dependent manner. (7/11)
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One of the most compelling studies on the topic was published in JAMA in 2019. They measured Tylenol and its metabolites in umbilical cord plasma, showing a: ◇ ~3X increase risk in ADHD ◇ 3-4X increase risk in autism in children. Again, they made sure to adjust for confounders, including maternal illness. (8/11)
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When analyzing the gene expression after Tylenol exposure, some trends stand out. Pathways involved in: ☆ Inflammation ☆ Energy production ☆ Cell death were negatively impacted. Animals also consistently showed behavioral and cognitive impairments when mothers are exposed, or in the perinatal phase. (9/11)
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Tylenol might also negatively impact brain cell growth and development. BDNF is the primary protein involved in signaling to neurons to churn out the machinery needed for robust communication and health. Its levels are shown to decrease substantially in certain brain regions when animals are exposed to it. Another hallmark of autism. (10/11)
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There are some other mechanistic links as well, as its speculated that alterations in neurotransmitter levels and in the endocannabinoid system are also involved. What I've outlined here are the primary links. (11/11)
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sources https://sci-hub.se/10.1016/j.clnesp.2017.10.005 review w glyphosate (DHEA-S depletion, GSH depletion) https://pmc.ncbi.nlm.nih.gov/articles/PMC8540524/ mechs + epi review https://pmc.ncbi.nlm.nih.gov/articles/PMC5835573/ sulfated steroids https://pmc.ncbi.nlm.nih.gov/articles/PMC8580820 26/29 show association, 16/19 dose dependent. endocrine disruption, endocannabinoid involvement https://pmc.ncbi.nlm.nih.gov/articles/PMC6822099/ big association (best til 2019) https://journals.sagepub.com/doi/10.1177/1362361307089518 huge association w vax https://pubmed.ncbi.nlm.nih.gov/26390956/ https://pubmed.ncbi.nlm.nih.gov/26233562/ neurotransmitter alterations https://pmc.ncbi.nlm.nih.gov/articles/PMC9940030/#S18 rna seq https://www.sciencedirect.com/science/article/pii/S0091305717307116#f0025 BDNF https://pmc.ncbi.nlm.nih.gov/articles/PMC12429359/ mitochondrial perspective https://pubmed.ncbi.nlm.nih.gov/33836167/ oxstr
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@Matee92117372 the studies are on both - children <5 and pregnant women. ibuprofen is safer in this regard
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@SophieRaccoons @JensP573280 there is no sole cause, there are many contributing factors, and if something can cause all of the biochemical changes tylenol can, it's certainly a candidate to be a contributing factor science isn't "junk" because you don't like it
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Wi-Fi radiation can have devastating consequences on testosterone and sperm health, as multiple studies have demonstrated. (🧵1/7)
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For example, here's one study examining the impact of just 2 hours of Wi-Fi radiation exposure. The parameters were matched to meet most modern WiFi standards. ◇ 2.45-GHz (frequency) ◇ 64.776 mW (power output) ◇ 0.029812 mW/cm² (power density) ◇ 0.018 W/Kg (specific absorption rate, or how much radiation tissues actually absorb) Keep in mind that both your Wi-Fi router AND your phone put out this type of radiation within these parameters. (2/7)
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Wi-Fi at just 2 hours a day ripped apart the structure of the seminiferous tubules, the main functional unit of the testicles. The diameter of these tubules was smaller and the Leydig cells, which produce testosterone, were also degenerated. (3/7) https://t.co/oLxyV7L8uj
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Wi-Fi also worsened sperm health. Both sperm count and viability were reduced with exposure. Previous studies showed that they could cause DNA damage in these cells, and even hypothesized that putting a laptop on your lap could directly cause this. (4/7) https://t.co/Gz4y4IgitY
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Wi-Fi was able to do this by inducing oxidative and nitrosative stress. Essentially, it causes the production of small but highly reactive molecules made of oxygen and nitrogen. These can cause damage to tissues and alter hormonal / signaling functions. (5/7) https://t.co/I3imeUsXQ2
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Strikingly, testosterone was a THIRD of control values when exposed to Wi-Fi. 2 hours a day, all parameters similar to what you and I get exposed to just by using our phones. (6/7) https://t.co/HSwMVoPfEt
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A recent systematic review of the literature included 19 studies corroborated these findings, concluding that "limiting the use of wireless devices is recommended." It is true that most of these are animal studies, but as we've discussed, the exposure parameters match (or even underestimate) exposures in humans. There won't be any human trials on this, ever, I can almost guarantee you that. The human studies on exposure we do have are very limited, mainly because we're all getting blasted with Wi-Fi all the time. (7/7)
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Studies https://sci-hub.se/10.3109/15368378.2013.869752 https://sci-hub.se/10.3109/10715762.2014.888717 https://pmc.ncbi.nlm.nih.gov/articles/PMC8497974/pdf/fphys-12-732420.pdf
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A new study has shown that grounding boosts metabolism & reduces free radical production in the mitochondria. (🧵1/7)
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This study was published in June. Grounding has shown multiple benefits, including: - Reduction of inflammation - Normalization of cortisol - Decreased fatigue - Lower blood sugar So the goal here was to get a deeper understanding of how. (2/7) https://t.co/QPDkK2kyPV https://t.co/7z9KpFvHcB
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This was done by experimenting with isolated mitochondria. They measured how much energy mitochondria could output and how much oxidative stress they would be under. To ground, they literally stuck steel wiring into the tubes with the mitochondria, which connected to the ground via copper wiring. A control group had the wiring but no connection to the ground. (3/7)
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The grounded mitochondria produced substantially less reactive oxygen species under resting (stage 4) + uncoupled (stage 3) conditions. This is a key sign of mitochondrial health and would lead to a reduction in all disease / aging processes. (4/7) https://t.co/pppVAG7Am6
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The grounded mitochondria also churned out about 5-11% more energy in the form of ATP. This is huge - since the mitochondria produces around 90% of your energy. Metabolic boost. (5/7) https://t.co/TjX07kO2qd
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Under active energy production conditions, grounding also lowered oxidative stress (hydrogen peroxide production). Typically when energy production is up we think of the mitochondria putting out more reactive oxygen species. Grounding improves both. (6/7) https://t.co/rTPLceMK7w
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The reason for this effect is unclear. When mitochondria produce energy, they do so by pumping protons across the mitochondrial membrane. This creates a proton gradient or membrane potential. It's possible that grounding, by supplying free electrons from the ground, was able to decrease free radical production and pair up with protons, neutralizing both. This in turn would allow for more energy to be produced due to less mitochondrial damage, energy input, and more ATP output potential. Regardless, this is the first time we have seen a mechanism be proven for the observed benefits of grounding. For it to benefit such a crucial aspect of cellular health + metabolism is massive to say the least. (7/7)
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There's a 50% chance a parasite is in you right now. Here's everything you know about them & how to protect yourself. (🧵1/16)
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SIGNS of a parasite: - Bloating - Gas (especially after meals) - Constipation or diarrhea - Undigested food in stool - Brain fog - Anxiety or irritability - Fatigue - Iron-deficiency anemia - Weight loss or unexplained weight gain - Nutrient deficiencies despite eating well - Histamine intolerance - Food sensitivities - Frequent infections - Skin rashes or itching - Muscle or joint pain All of these symptoms can be indicative of, but are not exclusive to, parasites. The KEY indicators that should make you think parasite over other factors: ☆ Itchiness - especially your butt ☆ Symptoms worsening at night (1-3 AM) ☆ Worsening at full moons ☆ Symptoms appear after traveling (esp to southeast Asia, Africa, caribbean) ☆ Teeth grinding ☆ You see worms in your poop (2/16)
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Parasites are highly prevalent in mental + cognitive disorders. A new meta-analysis showed that people with mental health disorders have 2x higher odds of protozoan infection. ~25% infected overall. Up to 34% in neurodevelopmental + bipolar disorders. (3/16)
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And yes, estimates routinely put global parasite prevalence at around 3.5 billion people. The primary types are worms and protozoa. Ascaris lumbricoides (roundworm) ➜ 800M–1.2B Trichuris trichiura (roundworm/whipworm) ➜ 600M–800M Hookworms (Necator americanus, Ancylostoma duodenale) ➜ 500M–700M Entamoeba histolytica (protozoa) ➜ ~500M Giardia lamblia (protozoa) ➜ 200M–300M Other protozoa (Cryptosporidium, Blastocystis, etc.) ➜ 100M–300M (4/16)
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Even if you don't have any acute symptoms, parasites are still harming your health. Even if YOU don't know you have them, your body does. They can: ◇ Trigger inflammation in the brain ◇ Alter gut bacteria ◇ Increase leaky gut ◇ Drive neuroinflammation / brain cell death ◇ Steal nutrients & more. The optimal amount of parasites in your body is zero. (5/16)
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But how do you get exposed to parasites? Parasites cannot live on their own, they live by sucking the life out of other organisms, so if you get infected it'll be from another organism. ➜ Contaminated water ➜ Any other exposure to feces ➜ Unwashed produce ➜ Soil ➜ Undercooked seafood / meat ➜ Pets (dogs + cats) A lot of these are much less common in developed countries, so traveling to a less developed country is a common way to get exposed. Here's a brief guide on some of the most important ones and how you can get exposed⬇️ (6/16)
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Now, we're all constantly exposed to parasites. The question is, what makes one person susceptible to actually getting infected? One of the most important things is ensuring your physical barriers are set up for success, mainly your: ➠ Gut ➠ Skin ➠ Urethral / vaginal If these are impaired, parasites have free reign to enter your body and cause issues. Some important factors for maintaining it: ➥ Zinc, vitamins A & D (cell differentiation, antimicrobial) ➥ Vitamin C (collagen synthesis) ➥ Adequate butyrate production (tight junction proteins) ➥ Lysine (collagen cross linking) ➥ Collagen (constituent amino acids, peptides stimulate collagen production) ➥ Keeping the gut clean with healthy bacteria ➥ Reducing oxidative stress (which drives inflammation, disrupts tight junction synthesis) ➥ Keeping cortisol in check (CRH from HPA axis weakens barriers) (7/16)
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An interesting note is that parasites tend to accumulate lots of heavy metals. This means that heavy metal toxicity and parasitic infections often go hand in hand. Based on our experience with clients, we've seen that incorporating sufficient minerals, which can help displace heavy metals, results in excretion of parasites. (8/16)
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I wrote a master thread on understanding and detoxing from heavy metals below.
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The gut microbiome is also vital for resistance to parasites. They're constantly interacting. Healthy microbes can suppress their growth and keep the gut barrier sealed, so parasites can't penetrate our defenses. Pathogens however can promote the hatching of their eggs, meaning they spread faster. In fact, antibiotics have been shown in certain instances to prevent egg hatching. (9/16)
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Serotonin also stimulates parasitic growth. Serotonin is mainly produced in the gut in response to irritation and pathogenic bacteria. More on that below. (10/16)
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Here are a few of the master guides I've put together on each of these topics. Master gut health guide
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The thyroid is vital for proper immunity, including that against parasites. Master thyroid guide below.
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Other issues can leave you susceptible to parasitic infection. For example, mycotoxins from mold can drive inflammation while simultaneously contributing to immune suppression, which can make it easier for parasites to invade. More on mold below.
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Parasites are highly circadian dependent. Most parasites have fluctuations in their activity + abundance throughout the day. Meanwhile, our own: ◇ Body temperature ◇ Immune cell populations ◇ Melatonin depend on the time of day as well. Maintaining a proper circadian rhythm ensures that these factors are peaking and dipping at their correct times. If your circadian rhythm is off, your body can't distinguish time of day, and your normal immune defenses are awry. The most important factors for the circadian rhythm are: ◇ Waking up and sleeping aligned with the sun ◇ Bright morning sunlight in the morning ◇ Keeping your sleep / wake times consistent ◇ Eating at the same times daily. (11/16)
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Another thing to understand with parasites is their life cycle, particularly for worms. As mentioned previously, worms lay eggs, and once these eggs hatch they are first larvae before fully grown worms. ➜ When eggs are laid, symptoms tend to flare (eggs are highly inflammatory) ➜ When they hatch, and larvae emerge, they tend to migrate, which can also lead to more symptoms Ironically, the fully developed adult worm, while being much larger, is when symptoms tend to be less noticeable. It is also in this adult phase that antiparasitics should be employed, as the eggs are much more resistant to them. The entire life cycle can take several weeks. So not only will you have symptoms cycling throughout the day due to the circadian rhythm, you'll also have them cycling week to week depending on egg status. These are key ways to know if you might have them. (12/16)
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TESTING FOR PARASITES: There are a few types of tests: ➜ Ova & Parasite (stool test, looks for eggs and mature parasites) ➜ Antigen testing (stool, highly sensitive) ➜ PCR (stool, highly sensitive) ➜ Antibody testing (less common, less reliable) While panels of multiple exist, each type of parasite has a test that identifies it best. Here's some of the most common ones⬇️ (13/16)
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There are also clues on standard / common blood tests that might be able to help identify parasites. The most common is likely high eosinophils, since these are the immune cells that primarily kill parasites. Here are some other signs, specific for certain parasites⬇️ (14/16)
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Finally, we have antiparasitics. Here are some of the natural tools often used, each specializing in different species. These are less powerful than pharma options, but are easier to obtain. (15/16)
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Here are the pharmaceutical options. It's important to remember for these and for natural options to dose around their life cycle (not while there are eggs). Sometimes, multiple doses are needed. Some of these (metronidazole) can act as antibiotics as well, something to keep in mind. (16/16)
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All of this can be difficult to sort out on your own, but you don't have to. We have experience helping people with this & countless other issues. If YOU want PERSONALIZED, IN DEPTH help from us with any of your health goals, schedule a free call here: https://go.prism.miami/consultation
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sources https://gutpathogens.biomedcentral.com/articles/10.1186/s13099-024-00602-2 mental Long term impacts - even if no acute symptoms https://www.mdpi.com/2076-0817/13/8/608 steals nutrients, TLR, etc https://www.frontiersin.org/journals/immunology/articles/10.3389/fimmu.2022.1024998/full brain More on prevalence - breakdown of types https://pmc.ncbi.nlm.nih.gov/articles/PMC8397551/ Types / exposure sources https://www.sciencedirect.com/science/article/pii/S0893395223001229 What determines susceptibility (risk factors)? What environments do they like? Heavy metals https://www.cell.com/trends/parasitology/fulltext/S0169-4758(98)01358-1?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS0169475898013581%3Fshowall%3Dtrue https://www.sciencedirect.com/science/article/pii/S0166445X11002980 https://pmc.ncbi.nlm.nih.gov/articles/PMC7476227/ Bacteria Bacteria needed for egg hatch - Abx prevent - other https://pmc.ncbi.nlm.nih.gov/articles/PMC11356857/ serotonin https://pmc.ncbi.nlm.nih.gov/articles/PMC6920103/ https://www.nature.com/articles/s41598-017-11297-8 - morning lowers susceptibility https://sci-hub.se/10.1016/S0140-6736(68)91469-4
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@ImmuneNaturally that certainly sounds like it especially with the cyclic nature of symptoms
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Here are 5 tools that melt off fat, without even changing your diet, backed by actual science. #1 COCONUT OIL Coconut oil has been studied to directly reduce belly fat / waistline vs other fats. Coconut oil reduces waistline, without reducing calories. Adding ~2.5 tsp/day to the diet over 3 months in one study. The shorter chain fats in coconut oil get rapidly burned for energy - they almost never get stored for energy, unlike other fats we eat. #2 Vinegar Vinegar sheds abdominal fat. 1-2 tbsp / day was shown to target fat around the belly. 6 tsp of apple cider vinegar per day: • Reduced weight by 5.5 lb • Lowered blood sugar • Reduced waist circumference It also: • Lowers triglycerides • Improves insulin sensitivity • Increases glycogen storage in a recent study. HOW VINEGAR SHEDS BELLY FAT: Vinegar has acetic acid - which is uniquely metabolized compared to most things we consume. It activates AMPK - cellular regulator that: ◈ Turns on PGC1α - activating mitochondrial biogenesis ◈ Increases GLUT4 - which increases sugar metabolism ◈ Suppresses fat synthesis Acetic acid also works in the brains' hypothalamus to regulate metabolism. It acts as a genetic regulator (acetylates histones) - lowering inflammation and oxidative stress in the hypothalamus. This improves leptin resistance, and thus increases metabolism. #3 Zinc Zinc can induce fat loss, without changing diet. 30 mg a day: ➔ Reduces waistline ➔ Drops bodyweight ➔ Lowers triglycerides Zinc is one of the most common depletions in obesity, and is vital in restoring insulin / leptin sensitivity through multiple actions. Another study confirmed that zinc induces weight loss, without further cutting calories. Adding 30 mg zinc sulfate to a diet: ◇ Increases weight loss by ~7 lbs ◇ Reduces waistline ◇ Decreases blood sugar ◇ Reduces insulin Zinc also is vital for thyroid hormones - which increase metabolism. #4 Sunlight The sun emits light with numerous different wavelengths that induce fat loss. Multiple animal experiments have shown that UV light does - independently of vitamin D. • Reduces body fat gain, even on a fattening diet • Normalizes blood sugar • Reverses fatty liver It enhances mitochondrial metabolism. Red light therapy also melts belly fat. Applying an LED light at: ◇ 630 + 850 nm ◇ 2x weekly ◇ 2-3 mins / session ◇ 5 weeks Reduced thickness of abdominal fat in all measured areas. These lights penetrate the skin & stimulate mitochondrial function in the fat cells. Blue light sheds fat. Fat tissue has blue light absorbing proteins that: ⬩Increase metabolism + heat generation ⬩Reduce body fat (without reducing calories) ⬩Improve glucose tolerance ⬩Lower insulin levels through neural connection to the brain. Another component of sunlight. #5 DHEA DHEA is a steroid that declines by >80% with age, contributing to belly fat accumulation over time. 50 mg / day: ◇ Reduces body fat percentage ◇ Reduces belly fat ◇ Lowers inflammation ◇ Lowers blood sugar ◇ Lowers insulin DHEA sheds belly fat. 50 mg / day in another study showed reduced abdominal fat + improved insulin resistance. DHEA: ➜ Lowers / opposes cortisol (which increases belly fat) ➜ Is a sex steroid precursor ➜ Ups IGF-1 ➜ Increases PPARα (improves fat metabolism) in older folks.
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A fascinating study shows that daily vinegar consumption improves depression scores by >50%. (🧵1/8)
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This study came out in 2021 in the journal of Nutrients. Vinegar has several beneficial effects metabolically. Metabolism and mood are deeply intertwined - so researchers sought to find out if vinegar had direct antidepressant qualities. (2/8)
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Participants were college students. They also excluded obese individuals, or anyone with other underlying illness. Thus, the population was already relatively young and healthy - meaning any effect of vinegar had to be strong in order to move the needle. (3/8)
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The vinegar group consumed: ➜ 2 tablespoons of apple cider vinegar (Bragg's) ➜ Dissolved in a cup of water ➜ Twice daily ➜ With meals ➜ For 4 weeks Participants were randomized and the control group was given very low dose "vinegar pills" - so they wouldn't know they were in the placebo group. (4/8)
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Vinegar was strikingly effective for depression. CES-D (depression) scores improved by 31.4% in the vinegar group, while worsening by 23.7% in the control group, meaning a ~58% overall improvement. This was consistent with the other survey of depression (POMS depression) - so the effect was real. (5/8)
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Vinegar also seemed to (though not "statistically" significant): ◇ Improve overall mood ◇ Reduce tension ◇ Reduce anger ◇ Reduce fatigue ◇ Improve vigor Pretty incredible for something so ubiquitous and cheap. (6/8)
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To better assess why vinegar was able to have these mood improving effects, the researchers collected urine and analyzed over 900 metabolites. 17 of them were found to be changed by vinegar. (7/8)
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Knowing the amounts of all of these metabolites, they were also able to analyze what biochemical pathways & enzymes were important to vinegar's effect as well. Pathways of interest included: ◈ The hexosamine pathway ➞ a pathway that turns sugar into glycans, often upregulated in diabetes / insulin resistance. High glycans can influence neurotransmission / plasticity as well. ◈ Cystathionine metabolism ➞ important for glutathione synthesis (antioxidant status), which is often low in depression. These are just a few of the mechanisms potentially behind the mood enhancing abilities of vinegar. (8/8)
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Read the full study here: https://pmc.ncbi.nlm.nih.gov/articles/PMC8622118/
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I've also just done a full video on the various benefits and mechanisms behind vinegar: https://youtu.be/CS1eL10gkXc
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Vinegar is a fantastic way to upgrade your health - but if you want to fully optimize, a more comprehensive approach would be optimal. If YOU want PERSONALIZED, IN DEPTH help from us with any of your health goals, schedule a free call here: https://go.prism.miami/consultation
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This stuff is borderline magical. The benefits are seemingly endless - it sheds fat, anti-inflammatory, cognitive enhancing, antimicrobial. Wanna hear about MORE of the unbelievable benefits & research of COCONUT OIL? Of course you do, let's get into it:
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Coconut oil reverses inflammatory bowel disease: On all of standard drugs, no progress. Rejected surgery, tried coconut oil enemas. 6 months later, the colon looked normal, and symptoms subsided. Really demonstrates the anti-inflammatory power of coconut oil.
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Coconut oil reduces waistline. Adding ~2.5 tsp/day to the diet over 3 months, without reducing calories. This is likely due to the MCTs in coconut oil - fats that are burned rapidly and do not get incorporated into fat easily.
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Coconut oil prevents obesity, diabetes, and fatty liver. A high soybean oil diet: ⇨ Induces fat gain ⇨ Increases blood sugar ⇨ Impairs insulin sensitivity ⇨ Increases liver fat accumulation Coconut oil does not - due to the high MCT / saturated fat content.
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Coconut oil lowers inflammation in COVID, supports immunity. 3 tbsp / d for 28 days: • ↓ CRP • ↓IL-6 (inflammatory markers) • ↑ CD4+ T cells • ↑ Natural killer cell activity (immune cells) Monolaurin from coconut oil has direct antiviral properties.
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Coconut oil improve immunity in HIV. HIV can deplete CD4+ T-cells, weakening immunity, but 45 mL (3 tbsp) coconut oil daily for 6 months significantly increased them. No adverse effects or toxicity - probably due to reduced viral replication.
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Coconut oil is excellent for male fertility Here it reverses the damage from excess alcohol consumption: • ↑ Sperm count • ↑ Sperm motility • Preserves testicular structure • ↑ Glutathione (antioxidant) • ↓ MDA (oxidative damage)
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Coconut oil reverts damage from endocrine disruptors. Synthetic chemicals can mess with your reproductive system, but coconut oil combats this: • RAISES testosterone • Protects testicles from damage • Restores sperm counts, motility • Lowers estrogen • Lowers prolactin
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Seed oils lower testosterone - coconut oil raises it. ➜ Increases test producing enzymes ➜ Raises cholesterol in the testicles ➜ Protects against testicular oxidative damage A huge piece of the low T epidemic.
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Coconut oil also has powerful antimicrobial properties. This man was given 1-2 tbsp for 15 days and saw a complete recovery from H. Pylori. Negative IgG, no more symptoms. Also has anti-ulcer activity.
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Coconut oil pulling reduces dental plaque. The fats in coconut oil are unique for their antibacterial & antifungal properties. Coconut oil also directly breaks up the biofilms that create the plaques in the mouth. 10 minutes. Swish. Spit. You are golden.
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Coconut oil pulling improves gingivitis by over 50%. The fats in coconut oil: ➟ Breaks up plaque ➟ Kills primary gingivitis causing bacteria ➟ Calm inflammation resulting in a rapid improvement in this condition - under one month of daily pulls.
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Virgin coconut oil even kills Staph bacteria. In multiple antibiotic resistant strains, it inhibited growth of Staphylococcus aureus. Lauric acid, a fat in coconut oil, destroys bacterial cell membranes and improves the immune response.
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Coconut oil reverses fungal (Candida) overgrowth. Compared with diets high in: ↣ Tallow ↣ Soybean oil Coconut oil lowers Candida colonization in all parts of the GI tract. This is due to the shorter chain fats in coconut oil, which have antifungal properties.
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Coconut oil reverses brain damage from Alzheimer's plaques. ◈ Prevents deterioration of cell structure ◈ Preserves synaptic vesicles for neurotransmission in large part due to its MCTs - fats that support the brain's metabolism, which becomes impaired in cognitive decline.
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Coconut oil prevents aging of the brain. Virgin coconut oil has routinely been shown to keep the brain young. • ↓ Amyloid plaques + tau tangles • ↓NLRP3, IL-1β (brain inflammation) • Preserves hippocampal neuron integrity • Improves spatial learning and memory
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Coconut oil actually improves Alzheimer's disease. ~1.5 tbsp / day showed improvements in >80% of patients over 6 weeks. Crazy.
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Coconut oil prevents chemo induced liver damage. In general coconut oil has a protective effect on inflammatory / toxic insults to tissues: • ↓ ALT + AST (liver tissue breakdown) • ↓ TNF-α + IL-6 (inflammation) • Preserves liver cell structure
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Coconut oil for 4K vision. The retina is susceptible to energy deprivation + damage from light, causing worse vision with age. Coconut oil is actually able to reduce inflammatory gene expression & oxidative stress in retina.
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Coconut oil prevents kidney damage. A common cause of kidney disease is consuming fried oils, but coconut oil: • ↓ Blood pressure elevation • ↓ Kidney damage and inflammation • ↑ Antioxidant enzyme activity (SOD, catalase) again, due to its saturated fats + phenolics.
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Coconut oil improves bone structure, even better than calcium. Deterioration of bone is an active process driven by oxidative stress and inflammation. Coconut oil is able to restore bone volume to a normal level after "menopause" - where these factors normally decimate bones.
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Coconut oil also improves heart disease risk markers. Controlled feeding vs. other common fats. • ↓ Lipoprotein(a) - a plaque driving cholesterol carrier • ↓ tPA - increased clotting • ↑ HDL cholesterol Broad acting benefits for metabolic health.
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Coconut oil is absolutely fantastic, but getting to optimal health goals will certainly require more. If YOU want personalized help from us with your health, click where it says “schedule free consultation” here: http://prism.miami
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SOURCES https://www.ijam.co.in/index.php/ijam/article/view/1215/586 1-2 tbsp cures H pylori, reduces all symptoms pulling https://pmc.ncbi.nlm.nih.gov/articles/PMC6817632/ antibacterial for staph reverses candida overgrowth https://pmc.ncbi.nlm.nih.gov/articles/PMC8142857/ lowers CRP in COVID - due to lauric acid / monolaurin which disrupts viral envelopes, inhibits viral maturation, improves CD4 NK response, altering host membrane fluidity https://journal.coconutcommunity.org/index.php/journalicc/article/view/46 raises CD4 T cells in HIV due to antiviral effect test https://onlinelibrary.wiley.com/doi/epdf/10.1111/andr.12490 improved sperm count + motility, testicular structure and antioxidant status (GSH, MDA) endocrine https://www.sciencedirect.com/science/article/pii/S0278691518302886?ref=pdf_download&fr=RR-2&rr=930456d8192f3458 decreases plaques, preserves hippocampal neurons, decreases tau hyperphosphorylation, reduced neuroinflammation (IL-1B), oxidative stress, improves learning + memory due to lauric acid, phenolics, MCTs alz https://pmc.ncbi.nlm.nih.gov/articles/PMC9920521/pdf/nutrients-15-00564.pdf decr triglyceride, calories by 400 diabetes /NAFL waistline https://sci-hub.se/10.1093/jn/133.11.3422 lowers tPA, Lp(a) https://sci-hub.se/10.1139/apnm-2016-0029 prevents kidney injury, oxstr, blood pressure increase via antioxidant https://pubmed.ncbi.nlm.nih.gov/28068634/ prevents chemo liver injury https://sci-hub.se/10.1016/j.pathophys.2018.10.001 prevents retinal degeneration colitis bone
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The anti-cancer, metabolism boosting and cognitive enhancing tool that's been hiding in your cabinet. COCONUT OIL is simply a marvel for your health, here's why:
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You are looking at the death of cancer cells just with virgin coconut oil (b & d). Coconut able is able to substantially reduce cancer cells but protect healthy cells, something that can't be said for most cancer treatments.
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Including coconut fats / extracts in the diet of animals almost completely prevented skin tumors. It drastically increased the antioxidant levels in various tissues, and has direct tumor suppressing properties. It's shown this property in oral and liver cancers as well.
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Animals stay remarkably lean simply by swapping out a chunk of their seed oils for COCONUT OIL. Despite eating the same amount of calories. (Coconut oil on left, seed oil on right)
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Yes, coconut oil prevents obesity. Adding small amounts of coconut oil: • Stops fat gain • Increased metabolic rate, body temperature • Reversed insulin resistance in animals fed a fattening diet.
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Adding 2 tbsp of coconut oil to the diet was able to reduce waist circumference. The unique fats coconut oil is rich in: ⬩Get absorbed rapidly ⬩Get burned rapidly for fuel ⬩Do not get deposited as fat No other fat has this ability.
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Famously, in Dr. Puppin's book, he tells the story of how farmers literally tried to fatten up pigs using coconut oil, but it just made them lean and energetic. So they switched to seed oils.
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Coconut oil reverses brain damage from Alzheimer's plaque. Coconut oil: ⬩Improved cell survival ⬩Retained mitochondrial structure ⬩Bolstered energy production In neurons exposed to the amyloid plaque. It is remarkably protective for the brain.
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Coconut oil fats multiply mitochondria. C10 found mainly in coconut oil enhances mitochondrial energy production AND number. This is a large part of what gives coconut oil huge benefits for the brain: it enhances its energy production.
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Just a few tsp of coconut oil per day improved multiple metrics of memory in even severe Alzheimer's disease. The medium chain fats in coconut oil are a rapid energy producing fuel source for the brain.
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Coconut oil reverses depression. Virgin coconut oil (VCO): ⬩Prevents neuroinflammation ⬩Alleviates death of neurons ⬩Reverses depressive symptoms in animals with endotoxemia (LPS) (gut bacterial toxicity), through its incredible pro-mitochondrial properties.
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Coconut oil for seizures. The keto diet has long been known to help in epilepsy, but it has recently been shown that it is the medium chain fats (abundant in coconut oil) that protect against seizures, not as much the ketones.
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Coconut oil for neurogenesis. A recent study showed that not only did coconut oil improve insulin resistance, it increased the levels of BDNF, the primary protein responsible for repairing and growing brain cells.
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Coconut oil has antibacterial and antifungal properties. Caprylic acid from coconut oil is highly effective against several pathogenic bacteria an even yeast like Candida.
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Coconut oil is also fantastic for digestion. It robustly lowers gut inflammation. 1-2 tsp equivalent dose, coconut oil reversed IBD disease activity, healed the structure of the gut, lowered: ‣ IL-6 ‣ NO ‣ TNFα ‣ MPO all key components of human gut inflammation.
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Coconut oil is an alternative to proton pump inhibitors (PPIs). ◎ Stopped stomach ulcers ◎ Increased the mucus of the stomach lining ◎ Enhanced production of healing prostaglandins ◎ Stopped the stress-induced hyper-secretion of acid Could be good for reflux.
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Coconut oil is excellent for cavity prevention. Rinsing with it for 10 min (A) reduced the amount of S. Mutants (primary cavity-causing bacteria) as well as the "gold standard" antiseptic mouthwash (B). Your dentist doesn't even know this exists.
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Coconut oil is incredible for the skin. Applying 5 ml of coconut oil 2x daily to the effected areas reduced eczema rating by nearly 69% by: ◎ Increasing skin hydration ◎ Calming inflammation ◎ Bolstering antioxidant status in the skin 🥥
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Coconut oil is a male sexual health Godsend. - REVERSES testicular damage - Improves sperm motility - Bolsters testicular antioxidant status Just incredible.
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What makes coconut oil special is the medium chain fats. Unlike most calories, these get RAPIDLY + EASILY turned into energy. They also are able to fuel the brain (other fats can't). Thus, it serves as a quick, efficient energy source that isn't liable to be stored.
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Coconut oil also has unique phenolic compounds. Most of the studies shown here were done with virgin, unrefined coconut oil, which seems to have compounds that exert many of these biological effects. It's the type I use and is likely to have benefits.
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Coconut oil is awesome for your health, but if you want personalized care with your health, schedule a free call here and we will help: http://www.prism.miami
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Thank you for reading through this, long live coconut oil. Pls RT if you enjoyed and be sure to check out all of our content + product recommendations over at http://www.analyzeandoptimize.io
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Decades ago, a doctor cured THOUSANDS from conditions they were told were unknown & incurable. The root cause? Hypothyroidism. No bloodwork. No scans. His diagnosis instead was based off of signs + symptoms. Here are the 10 most common ones he documented (& how he solved it):
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1. Weakness - in 98-99% of people with low thyroid. Thyroid hormones have important actions on muscle cells: ➞ Increase energy production ➞ Promote differentiation into mature muscle fibers ➞ Stimulates type II muscle fibers ➞ Multiplies mitochondria Without them, your muscles suffer, and you feel weakness.
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2. Dry / coarse skin - in 79-97% of people with low thyroid. Thyroid hormones (mainly T3) stimulate epidermal proliferation. With hypothyroidism, skin cells renew more slowly, leading to: ➜ Accumulation of dead skin cells ➜ Thickened stratum corneum (outer skin layer) Giving a rough, flaky, dull appearance.
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3. Lethargy - in 85-91% of people with low thyroid. The primary function of thyroid is to increase how much energy you produce. It goes into your mitochondria and helps them pump out more ATP in the oxidative phosphorylation process. Without enough, you'll feel low energy.
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4. Edema / swelling - 86-90% Low thyroid function can: ◈ Increase capillary permeability ➞ fluid leaks into tissues ◈ Reduce lymph drainage ➞ lymph swells up The puffy face is common in hypothyroidism.
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5. Being cold - in 89-95% of people with low thyroid. One of thyroid hormones' primary roles is to increase heat generation in the mitochondria of your cells. Dr. Barnes would routinely diagnose people with hypothyroidism on morning temperature alone. If for multiple mornings, the underarm temperature was <97.8 °F (36.6 °C) - the person would likely benefit from thyroid therapy
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6. Thick tongue - in 60-82% of people with low thyroid. Low thyroid hormone levels lead to reduced degradation of glycosaminoglycans (GAGs). These GAGs accumulate in interstitial tissues - including the tongue. These molecules attract water → non-pitting edema → tissue thickening.
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7. Coarse hair - in 75-76% of people with low thyroid. ↓ Thyroid hormone → ↓ metabolic rate in follicle cells ↓ Keratin production → weaker hair ↓ sebaceous gland activity → less oil → hair becomes dry and brittle Altered hair cycle → more hairs prematurely shift to telogen (resting phase). Hair loss is also common.
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8. Impaired memory - in 65-66% of people with low thyroid. The brain is the most energy intensive organ in the body. It requires it for producing neurotransmitters and forming strong synapses. Without enough thyroid hormone, the entire energy system ceases. Brain fog is one of the most common symptoms of hypothyroidism.
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9. Constipation - in 54-61% of people with low thyroid. Thyroid hormones regulate the activity of the nervous system, which extends into the gut and controls motility. If you're low on thyroid, this leaves you susceptible to: ➜ SIBO ➜ IBS ➜ Constipation ➜ Candida & more.
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10. Weight gain - in 59-76% of people with low thyroid. Dr. Barnes documented countless cases of people losing stubborn weight with thyroid therapy. Low thyroid function is the number 1 cause of a sluggish metabolism, and thus can cause you to put on weight easily.
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Now, how did he solve these issues? Dr. Barnes routinely used natural desiccated thyroid to solve these issues, which I've written about below on how to dose and use properly.
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The product we typically use is this one https://lifegivingstore.com/grass-fed-beef-thyroid-natural-desiccated-thyroid-ndt/ref/10964/
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You also don't need to directly jump into desiccated thyroid off the bat. There are a number of other dietary + lifestyle factors that can help you up your thyroid function, which I've covered here:
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Solving thyroid issues, or any other health problems, can be difficult on your own, but we can help. If YOU want personalized help from us with your health, click where it says “schedule a free call” here: http://prism.miami
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You can eat AS MANY CARBS as you want, while LOSING weight and REVERSING insulin resistance. Scientists have been studying it for decades. Here’s the proof, and why an ULTRA HIGH CARB DIET can actually help you AVOID obesity and diabetes:
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A high carb diet causes fat loss, without reducing calories. In this study, people cut their fat calories from 38%➜28%, and increased their carb intake accordingly. They were told they could eat as much as they wanted. Their weight dropped like a rock.
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Eat as much as you want & lose weight. 3 diets, people could eat as much as they want: 1. 58% calories from carbs, 12% protein, 30% fat 2. 45% carbs, 25% protein, 30% fat 3. A 40% fat diet Diets 1 & 2 substantially reduced belly fat. Diet 3 gained weight.
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A high carb / low fat diet drops belly fat, without reducing calories. Another study here showed that an ~18% fat diet resulted in greater fat loss than a ~35% fat one. Same calories.
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A 70% carb diet helps in weight loss - without restricting calories. They actually told people to eat more to maintain their weight for the sake of the research, but they kept losing weight. It also improved their insulin resistance.
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Eating as much as you want on a high carb/low fat diet causes weight loss, and tastes just as good. Yep. Here they restricted fat intake to 20-25% of calories. Not only did they drop weight, but there was NO reported difference in how palatable the diets were.
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A 65% carb diet causes weight loss, need to force feed people to maintain weight. 15% fat in the diet here. People needed to force feed an extra ~300-400 calories just to NOT lose weight. Crazy.
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Yeah you might lose weight, but your blood sugar and insulin will be through the roof, right? Nope. In fact, people reversed the signs of diabetes on the "rice diet," which was 95% carb, or about a pound of carbs daily).
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High carb diets used to be the standard treatment for diabetes. For example, in this study they used an 85% carb diet and saw: ◇ Lower insulin ◇ Lower blood sugar ◇ Improved insulin sensitivity No restriction.
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An even crazier set of experiments showed that 80% SUGAR diets could dramatically improve insulin resistance. Yep, 80% glucose or sucrose (table sugar) had this effect. The 80% sugar diets outperformed diets that were 60, 40 and 20% sugar.
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INCREASED CARBOHYDRATE TOLERANCE IN DIABETICS FOLLOWING THE HOURLY ADMINISTRATION OF GLUCOSE AND INSULIN OVER LONG PERIODS. Yeah, that's the title of this paper. Do I need to elaborate more?
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The key is the LOW FAT. While most of us think of junk food as being high carb, it's equally (and often higher) high fat. ◈ Chips ◈ Donuts ◈ Fried foods ◈ Cheeseburgers ◈ Pizza etc etc These foods have tons of FAT, especially if you eat out. They're often drenched in oil or have tons of butter or cheese added, or have sauces / dressings that are mostly fat. Dairy fat, coconut oil, olive oil are what I consider to be healthy fats, but even those can be overconsumed. The cutoff seems to be at around 30% of calories from fat, which really isn't difficult to hit if you make your own foods. Lower than that is often better. Fat is important to making food taste good, but we certainly don't need the amounts we eat. Commercial food just way overdoes it. The average American eats right around 35% fat, in conjunction with high carbs. That is THE fattening diet. High carb + high fat. In fact, that's what we use to fatten up animals: a high carb, high fat (seed oil) diet.
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WHY HIGH CARB DIETS WORK FOR FAT LOSS / INSULIN RESISTANCE: One obvious factor is that the higher fat the diet is, the more calories are eaten. Whole carb sources: ◇ Potatoes ◇ Rice ◇ High quality bread / pasta ◇ Fruits ◇ Juices These are not easy to overeat.
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People who are obese normally consume high carb and high fat diets. Higher carb lower fat diets are routinely associated with reduced risk of getting obese.
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When people are overfed / force fed extra food as either carbs or fat, people who eat extra as carbs: ◇ Have higher metabolism ◇ Gain less fat ◇ Have higher leptin secretion This is likely another reason why the infinite carb approach works so well.
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Obviously, you can lose weight and maintain it on a low carb / high fat diet. However, the inverse is also true, and in my view is preferable for health in the long run. More on why below:
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Losing weight can certainly be tough, but it's important to do so in a sustainable and healthy way. If you want some personalized help from us with that, or any of your other health goals, click here where it says "schedule free consultation" http://www.prism.miami
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Thank you for reading through this. Give this tweet below a repost if you found it interesting to spread the message.
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SOURCES https://www.nature.com/articles/0801453 meta https://sci-hub.se/10.1097/00041433-199702000-00005 review https://sci-hub.se/10.7326/0003-4819-31-5-821 https://sci-hub.se/10.1016/0002-9343(48)90441-0 https://sci-hub.se/10.1080/00325481.1958.11692236 rice diet - sometimes they needed to increase cals to maintain weight, some people benefitted even without wt loss https://sci-hub.se/10.1056/NEJM197103112841004 very high carb reduces insulin https://sci-hub.se/10.2337/diab.28.8.731 10% fat - improve IR “isocaloric” https://sci-hub.se/10.1001/jama.1995.03530180044028 15% ad lib wt loss (lower cals) https://sci-hub.se/10.1093/ajcn/53.5.1124 20-25% reduces cals ad lib, wt loss, no difference in taste https://sci-hub.se/10.1016/j.diabres.2003.10.002, 15% told to keep cals the same and maintain weight but still lost weight https://sci-hub.se/10.1093/ajcn/54.5.821 20% https://sci-hub.se/10.1093/ajcn/57.2.146 18%, same cals, more wt loss https://sci-hub.se/10.1002/j.1550-8528.1996.tb00242.x just under 30%, huge wt loss ad lib https://www.nature.com/articles/0800867 30% big losses https://sci-hub.se/10.1093/ajcn/26.6.600 80% glucose is best for IR https://sci-hub.se/10.1093/ajcn/46.6.886 more fat = more cals + weight gain fat people eat fat not carbs Carb v fat overfeeding and thyroid (+ leptin ) https://sci-hub.se/10.1093/ajcn/62.1.19 https://sci-hub.se/10.1038/sj.ijo.0801395
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Unexplained health problems? Even if you eat healthy and exercise regularly? Like something is off, but you can’t put your finger on it? This could be the solution you’ve been looking for. 20 seemingly unrelated symptoms that could result from HYPOTHYROIDISM (and what to do about it)
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Never sweating even when warm or exercising? Could be from hypothyroidism
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Are you ALWAYS tired, lethargic, no matter how much sleep you get or how much you rest? Hypothyroidism could be the cause…
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Have difficulty speaking swiftly and fluently? Words on the tip of your tongue but can’t get it? You may just be hypothyroid. It tends to slow down all of your physical and mental functions.
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Puffy love handles, chubby cheeks, or generally just feel like you retain more water than you should? Could be a lack of thyroid hormone!
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If you feel muscular weakness, like you SHOULD be stronger or more mobile than you feel, it could be from hypothyroidism.
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If your skin is constantly dry, and your hair is coarse or very thick and rugged, thyroid might just be what you need.
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COLD. Are you always COLD, even in normal temperatures, especially at the extremities?
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Mouth breathers may just be hypothyroid. Enlargement of the tongue and poor dental development are common when thyroid is insufficient.
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Are you very forgetful? Is it difficult to maintain and integrate new information to you? (It’s the thyroid)
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Poor mood, apathy, and depression can all be caused by a lack of thyroid hormone.
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The thyroid exerts MAJOR control over the gut. Seemingly paradoxical, this can result in either constipation or diarrhea.
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If you have very stubborn weight issues, can’t lose weight even if you barely eat at all, hypothyroidism may be your issue. Here are some transformations on natural desiccated thyroid:
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This is the natural desiccated thyroid product I have been using, the best one I’ve tried over the last 2-3 years. [Will have more content on dosing / use over the next few days] https://lifegivingstore.com/grass-fed-beef-thyroid-natural-desiccated-thyroid-ndt/ref/10964/
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Respiratory parameters are much worse in hypothyroidism Frequent shortness of breath or trouble breathing is another common sign your thyroid is screaming for help.
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Broda Barnes noted that the susceptibility to getting sick very often was frequently driven by hypothyroidism.
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A lack of thyroid hormone activity can drive any health problem you can think of because it is the body’s primary metabolic regulator. When you can’t produce enough energy, you lose your structure, you become stressed and ill. This is at the core of our poor health.
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Absolutely. Can stimulate appetite and have an anti-catabolic effect. Often times we think of metabolic dysfunction as getting fat, but equally as big a problem is the wasting away underweight phenotype
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If YOU want some help optimizing thyroid function, we are here to help. Schedule a free call by clicking "Schedule a free call" here http://prism.miami
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Thanks to the late, great, Dr. Broda Barnes. A man who helped countless people who were hopelessly sick, a mystery to standard medicine, and desperate for life. With nothing more than a thermometer and some desiccated thyroid. Here are some of the most shocking transformations he described🔽 https://x.com/NStumphauzer/s/NStumphauzer/status/1739697355060867450
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Mother who has trouble caring for her children due to depression, fatigue, irregular menstruation, and constant infections, gets back on her feet with thyroid.
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Chair/professor needed to sleep for 10 hours per night… before thyroid therapy. "Like many hypothyroid patients I have seen, he told me that he felt as if he had been 'born tired... I am just tired now of being tired and of having to fight so hard against it.'"
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Bleeding eczema covering virtually his whole body… Five months of thyroid therapy cleared his skin.
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Housewife with forgetfulness, constant shivering, and a fear of crowds, recommended by physicians to go to a mental institution. Within several months [of thyroid therapy], she was free of all symptoms, including her fears.
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Woman with brutal seasonal depression requiring hospitalization, glides through four winters on thyroid therapy
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Man goes from lethargic and overweight to upbeat and lean with desiccated thyroid. Only one problem: that made him want to leave his wife. Barnes makes the case that opposite [thyroid functions] do not attract, but that hypothyroid individuals tend to stick together.
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17 year old boy copes with fatigue by dropping out of school, starting to do drugs and commit crime… until desiccated thyroid.
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“he was withdrawn, had little to do with the family, refused to keep his room reasonably neat and orderly…. His response, too, on thyroid therapy was gratifying.”
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I got motivated to read more into this topic after starting to add back in desiccated thyroid over the last few weeks. Definitely a big add for me personally. This is the brand I use, best I've tried so far [will have more content on dosing / use soon] https://lifegivingstore.com/grass-fed-beef-thyroid-natural-desiccated-thyroid-ndt/ref/10964/
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A high performing and acclaimed doctor suffered from migraines and constant fatigue. His marriage started to suffer. Desiccated thyroid to the rescue once again!
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“Within thirty days after thyroid therapy was started, a marked decrease in both frequency and severity of migraine was the rule. Of the first 100 migraine patients so studied and treated, 95 benefitted”
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Very relatable… Students with mild hypothyroidism would be okay for most of the semester until exams hit, and the stress pushed them past their breaking point. Desiccated thyroid would help.
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Man with fatigue his whole life, could not hold a job due to it. Contemplated suicide at 25. Doctors were clueless. The red flag? 96 degree temperature. Desiccated thyroid given, cured.
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Persistent hallucinations cured by desiccated thyroid treatment
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People become highly anti-social when hypothyroid “Many preferred seclusion, wanting nothing to do with others” One man “had become suspicious that everyone was trying to poison him. He refused to eat”
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"untreated thyroid deficiency could easily be mis- taken for neurotics." "thyroid hormones have the ability to balance emotions and can aid in the treatment of mental disorders."
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These excerpts are from his book Hypothyroidism: The Unsuspected Illness You can check that out here for free https://archive.org/details/hypothyroidismun00barn/mode/2up
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If YOU want personalized help from us with your thyroid health, click where it says “schedule a free call” here: http://prism.miami
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Keto, Carnivore and Fasting are DECIMATING your metabolism. The thyroid needs carbs. Here’s why:
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The thyroid, is the master gland of our metabolism, and our metabolic mastery is what drives our health. The thyroid plays frequently neglected role in a myriad of health issues, if you don't believe me see here:
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Unfortunately, it's quite common for patients displaying obvious signs of health problems to encounter doctors who readily admit they are stumped, without ever evaluating thyroid function. And when they do get around to testing, they often only measure Thyroid Stimulating Hormone (TSH). Here's the crucial piece they miss: TSH alone is far from the full picture.
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TSH is a precursor produced by the pituitary gland that must be converted by the thyroid into T4, which itself isn't the active thyroid hormone that the body ultimately utilizes. T4 can be converted by peripheral tissues into reverse T3, which is anti-metabolic, or into T3, the active thyroid hormone that is truly essential for our metabolic health. Understanding this distinction is vital.
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Why is this important, especially in the context of low carb diets? Well, even though TSH levels may be maintained on a low carb regimen, people following such diets typically show decreases in T3 levels, the metabolically active thyroid hormone.
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It's repeatedly observed that individuals on low carb diets tend to experience elevated levels of LDL cholesterol, one of the reasons for which might be connected to lower T3 levels, since T3 is critical in the creation of LDL receptors, which pull the cholesterol out of the blood into the liver. Thyroid hormone is also crucial for converting the cholesterol into downstream steroid hormones.
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The relationship between thyroid hormone levels and LDL cholesterol is striking, as desiccated thyroid therapy reliably lowers cholesterol.
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Check out this thread for more on implementing desiccated thyroid:
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On a low carb diet, there is a decrease in insulin, corresponding with an increase in the functioning of stress hormones such as adrenaline, noradrenaline, and cortisol. These hormones are known to decrease the conversion of T4 into T3 and increase the conversion into reverse T3. Cortisol in particular can suppress the output of TSH. Meanwhile, insulin is known to increase the output of T4 from the thyroid and the conversion of T4 into T3.
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Fasting is known to tank T3 status, and increase reverse T3 to suppress the metabolic rate. Carbohydrate feeding differentially improves the thyroid profile, which is not replicated by protein and fat.
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Interestingly, elevated levels of noradrenaline are also found in patients with hypothyroidism. Ultimately, with reduced levels of T3 due to a low carb diet, the body is likely compensating by increasing the levels of these stress hormones as a mechanism to maintain energy and metabolic function.
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Low carb or fasting proponents may suggest that because low carb diets have been shown to improve insulin and leptin sensitivity, the same positive effect might be assumed for thyroid hormones, that you need less thyroid hormone and become more “thyroid sensitive,” and therefore lower T3 is okay. Unfortunately, nothing could be further from the truth. Here's why:
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With a lack of carbohydrates and insulin in the picture, fat gets released from the adipose tissue and free fatty acid levels rise systemically. These free fatty acids are known to not only prevent the transport of thyroid hormones, but also to block their actions in the cell, something that won’t get picked up on any blood test.
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Free fatty acids also act directly at the thyroid level to suppress the production of important thyroid components, such as thyroglobulin, thyroperoxidase and the iodine transporter.
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Fasting causes serum T3, T4 and TSH to decrease, along with lower conversion of T4 into T3. The effects on serum TH concentrations become more pronounced with longer fasting periods.
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Thyroid hormone conversion is largely regulated in the liver, driven by enzymes known as deiodinases, which facilitate the interconversion of thyroid hormones. Deiodinase 3, the primary enzyme in deactivating thyroid hormones (T4 into reverse T3 or T2), is known to be induced in response to liver injury, inflammation... or fasting.
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Additionally, the liver influences thyroid hormone concentrations in the bloodstream by producing binding proteins that lower thyroid hormone bioavailability. For instance, the proportion of one of these proteins, thyroid binding globulin, increases in fasting, contributing to a less bioavailable form of the hormone to other tissues.
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However, thyroid hormones can also be inactivated and excreted through the feces or urine, through the processes of sulfation and glucuronidation, which are ubiquitous in detoxification. Enzymes responsible for sulfation and glucuronidation of thyroid hormone are increased by fasting. In other words, by chronically fasting, you are literally pissing away your metabolism.
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Ketogenic diets and fasting are also liable to decrease the body temperature, a well known outcome of inadequate thyroid function.
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All in all, it seems very clear that the thyroid thrives on carbohydrate and becomes sluggish in times of fasting. Given how important thyroid function is for nearly every bodily function, it's definitely something to be aware of if you choose to undertake such a lifestyle. Personally, I can attest to the fact that chronic fasting and carb restriction made me unnaturally cold seemingly all the time.
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If you want some help in adjusting your diet, solving any gut issues, or just optimizing your thyroid and metabolism, we've just launched our premium consulting platform, PRISM, where our team can help you. Schedule a free consult here to hear more! https://www.prism.miami/get-started
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Thank you for reading along. I hope you learned something and can use this info to improve your health. Be sure to check out all of our content and supplements, as well as ways to donate, over at https://lnk.bio/analyze.and.optimize
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It heals the gut & skin, reduces inflammation & fatigue, and massively boosts sexual health. That's just scratching the surface. The benefits of ZINC are nearly endless:
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Zinc rapidly repairs the gut. The gut can be broken down by bacterial toxins (LPS) or high doses of antibiotics, but zinc gluconate: • Alleviates digestive symptoms • Prevents "leaky gut" • Decreases pathogenic bacteria possibly the #1 nutrient for digestion.
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Zinc boosts metabolism. Zinc is necessary for thyroid hormone: • Production • Conversion • Signaling Periods of zinc deficiency (MP2 here) drastically lower metabolism.
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Zinc carnosine prevents "leaky gut." 37.5 mg, 2x daily, completely halted the permeability in the intestine. This permeability drives: • Various gut symptoms • Food intolerance • Systemic inflammation
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Zinc Carnosine powerfully reduces gut inflammation. People with ulcerative colitis (inflammatory bowel disease) taking it: ‣ Dramatically reduced disease progression ‣ Reduced digestive symptoms by nearly 40% Antibacterial, anti-inflammatory, repairs gut lining.
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Zinc is the ultimate nutrient for SKIN. Zinc has shown promise for: ⬩Warts ⬩Acne ⬩Rosacea ⬩Vitiligo ⬩Psoriasis ⬩Eczema ⬩Sunburn ⬩Wrinkles ⬩Dandruff It supports nearly every process in regenerating new skin.
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Zinc is a critical factor in hair loss. Zinc: • Levels very low in alopecia • A vital cofactor for growth and differentiation of keratinocytes (hair producing cells) • Oral / topical supplementation can have benefit for growth
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Zinc reverses fatigue. Zinc at just 30 mg per day reduced fatigue by ~20% within 3 months. Zinc: ‣ Enhances mitochondrial energy production ‣ Has anti-inflammatory function ‣ Required in hormonal signaling + production and levels declines in aging.
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Zinc low, copper high in chronic fatigue / pain. Excess copper can: • Increase estrogen • Drive inflammation • Cause oxidative stress contributing to fibromyalgia - zinc opposes these functions.
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Zinc is an anti-aging nutrient. The Copper / Zinc ratio is elevated in: ‣ Age ‣ Cancer ‣ Inflammation ‣ Insulin resistance ‣ Autism Zinc levels decline as we age, less zinc relative to copper predicts death.
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Zinc reduces depression by half. Just 25 mg of zinc daily was shown to have this effect. Zinc: ⬩Lowers glutamate ⬩Reduce intracellular calcium ⬩Antagonizes the NMDA system ⬩Increases BDNF In the brain, all vital for neurological function.
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Zinc dramatically lowers cortisol. A 50 mg zinc dose suppressed the stress hormone by around 70% here. While the HPA axis, which produces cortisol, depletes zinc, adding it back in markedly lowers this stress system.
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Zinc levels are low in anxiety. Stress, the principle driver of anxiety, is one factor that depletes zinc status. Supplementation has shown benefits as well.
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Zinc for a good night's sleep. Consuming 40g oysters (B): ‣ Increased sleep efficiency ‣ Decreased time to fall asleep Compared to eating low zinc scallops. Zinc's potent anti-stress effects on display once again.
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Zinc is a Godsend for male sexual health. Low T men given zinc for under 2 months: ‣ More than DOUBLED sperm count ‣ Increased testosterone by over 50% ‣ Increased DHT by over 30% 9/22 men got their wives pregnant, when none could for 5 years prior.
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Zinc lowers estrogen. Excess estrogen is a serious issue, even for women. Production of estrogen from androgens increases in: ‣ Aging ‣ Inflammation ‣ Fat accumulation Zinc deficiency compounds this, further increasing the conversion of androgens to estrogens.
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Zinc supercharges libido, sexual performance. Zinc: ‣ Raises testosterone / Free T / DHT ‣ Enhances libido (in men & women) ‣ Improves erectile function ‣ Enhances sperm quality, abundance ‣ Involved in ALL steroid hormone signaling no mineral more important for this.
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Zinc shortens common cold duration by 30-40%. Zinc lozenges have been repeatedly shown to be effective for dealing with this, by: ✪ Reducing inflammation ✪ Stopping viral replication ✪ Having direct antimicrobial effects
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Zinc + Vitamin C powerfully reduce heavy metals. ‣ Both prevent absorption of lead, cadmium, etc ‣ Zinc directly promotes their excretion by producing metallothionein ‣ Both critical for antioxidant protection against them Some of our best protection.
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Zinc deficiency is a HUGE problem. Around 17% of people globally are deficient. Plus, our bodies lose it during: • Stress • Aging • Inflammation • Higher fiber intakes • Exercise yet we are SO dependent on it for nearly every function.
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The best food sources of zinc BY FAR are oysters and red meat. You need more of these foods than you think just to meet the RDA (~10 mg). A huge problem is that phytates in grains impede our absorption of it, so even with sufficient quantities, it can be tough to get enough.
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Which of course brings up the topic of supplementation. Zinc: • Gluconate • Acetate • Sulfate • Citrate can all work. We typically use gluconate. Zinc Carnosine is the most well studied for zinc's benefits on the gut, but can still increase zinc systemically. Other forms don't seem to be as good. I think going up to 30-50 mg of elemental zinc daily is pretty reasonable. Many say you NEED to supplement copper alongside zinc, but unless you're going to high doses I don't think that's true. We typically get plenty of copper in the diet, and the zinc / copper ratio declines with aging, disease, stress etc. Copper & iron are much more reactive and potentially harmful than zinc, and: - Estrogen increases iron & copper absorption - Excess copper can increase estrogen - Zinc prevents excess estrogenicity - Zinc protects against intracellular iron / copper toxicity - Zinc inhibits absorption of both - Copper + iron are in lots of foods, zinc is not
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If YOU would like some personalized help from us to achieve optimal health, give us a FREE CALL by clicking where it says “schedule a free call” here http://www.prism.miami
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READ THIS IF YOU DON'T WANT TO GET SICK THIS WINTER. Here is the ULTIMATE PROTOCOL for preventing + curing your sickness this winter (& why it works):
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1. VITAMIN C ◇ Improves immune clearance of pathogens ◇ Antioxidant protection ◇ Collagen production (forms physical barriers to infection) ◇ Vital for development of immune cell differentiation (gene regulation)
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Vitamin C powerfully protects against common cold. 1-3g per day, reduces: ◇ Sick days ◇ Symptom severity - headache, fever, chills, cough ◇ Frequency of colds Acerola cherry powder seems to be handled better in the gut than pure vitamin C.
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You can read more about the benefits and importance of vitamin C here:
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2. ZINC LOZENGES Sucking on zinc tablets, having them slowly dissolve, has strikingly beneficial effects for respiratory infections. ⇨ Direct antimicrobial ⇨ Immune cell differentiation ⇨ Improves pathogen clearance ⇨ Strengthens mucosal barriers
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Zinc lozenges cuts cold symptoms in half. ⇨ ~20 mg zinc lozenge ⇨ Every 2 hours ⇨ Up to 8X daily was shown to double the amount of people who recovered from common cold.
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Zinc lozenges nearly reverse all cold symptoms. ⇨ Cough ⇨ Drainage ⇨ Congestion ⇨ Sore throat & more. Same protocol: ⇨ ~20 mg zinc lozenge ⇨ Every 2 hours ⇨ Up to 8X daily these can be bought at most drug stores.
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I've written more about the broad protective benefits of zinc here:
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3. METHYLENE BLUE MB is a direct and potent antiviral. Especially if symptoms are mainly respiratory / throat, having 5-15 mg of methylene blue dissolved in water can quickly help lower the viral load. More on MB in the threads below:
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This is the methylene blue product we use personally and with clients, ultra pure: https://healthnatura.com/simply-methylene-blue-400mcg-ready-to-use-solution-1oz/?ref=ANALYZEANDOPTIMIZE
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4. GROUNDING Surprisingly, grounding has actually been shown to improve recovery from COVID, likely due to its antioxidant / anti-inflammatory benefits. 20 minutes daily, minimum, bare feet on the grass. More on how grounding works below:
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If you live in the cold, you can use grounding sheets like this to get the benefits of grounding indoors and through the night: https://www.mitolife.co/products/grounding-technology?afmc=6hr&utm_campaign=6hr&utm_source=leaddyno&utm_medium=affiliate
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5. GLYCINE Glycine mainly helps with immunity by aiding in the synthesis of collagen, which helps form our physical barriers to pathogens. Glycine also has a key anti-inflammatory and antioxidant roles.
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Glycine dramatically reduces risk of flu and cold. At 10g / day, >80% of people reported NO flu or cold. Prior to glycine, >80% DID get flu or colds. Insane.
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This is the glycine supplement we use personally and with clients: https://lifegivingstore.com/glycine-powder-usp-grade/ref/10964/
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Glycine is found mainly in tendons, broths, and skin of animals, and can also be supplemented. I would definitely include these foods for my illness diet. I've written more about that here:
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6. RAW HONEY Honey has tons of unique compounds that have: ◇ Antiviral ◇ Antibacterial ◇ Antifungal ◇ Antioxidant ◇ Anti-inflammatory properties.
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1 teaspoon of raw honey strikingly beneficial for cough. Selecting the darkest variety, just this little bit of raw honey consistently improves all metrics of infectious cough. You can have more though, no reason not to. More on honey below:
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7. ASPIRIN Not only does aspirin reduce inflammation, it encourages the resolution of inflammation - the way that illness actually ends. Other anti-inflammatories do not do the latter, so while they improve symptoms they don't help you get over the sickness. Aspirin does.
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Aspirin is a powerful antiviral. Shown capacity to eliminate flu, cold, and other respiratory viruses.
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Aspirin + caffeine rapidly reduces cold symptoms by ~70%. Adding caffeine to aspirin enhances the effect, resulting in relief of: ✧ Cough ✧ Pain ✧ Sore throat within hours.
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This is the aspirin we use personally and with clients, free of all of the common additives in most aspirin products. Starting with ~320 mg (4 scoops) is a good option. Can double that if need be. https://healthnatura.com/aspirin-powder-usp-60g/?ref=ANALYZEANDOPTIMIZE
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Aspirin has a ton of other beneficial effects, which I have written about here:
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8. BEEF LIVER Liver is by far the best source of copper and vitamin A, both of which are vital for immunity. Copper: ◇ Direct antimicrobial (viruses, bacteria, fungi) ◇ Supports immune clearance ◇ Regulates iron balance ◇ Needed for immune cell production, differentiation
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VITAMIN A for immunity: Vitamin A works together with vitamins D and zinc to support: ◇ Immune cell differentiation ◇ Mucosal barrier function ◇ Antibody production Getting in 4-8 oz of beef liver a week would be good practice to get tons of copper and vitamin A.
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I've written extensively about the importance and benefits of vitamin A here:
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9. VITAMIN D Lack of vitamin D might be the number 1 principle driver of seasonal illnesses. It: ☆ Supports immune cell differentiation ☆ Strengthens mucosal barriers ☆ Directly produces antimicrobial peptides.
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Vitamin D nearly completely prevents cold + flu. Even moderate doses (2,000 IU) have a very strong protective effect against these illnesses, even completely preventing them through the winter.
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This is the vitamin D supplement we use personally and with clients. For prevention, 5,000 IU can work well. If you're already sick, you can crank that way up - trying a 50,000 IU single dose and seeing how it goes. https://healthnatura.com/vitamin-d3-in-mct-oil-5000-i-u-1-ounce/?ref=ANALYZEANDOPTIMIZE
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IN SUMMARY, the cold / flu protocol: 1. 1-3g vitamin C (acerola cherry powder) 2. Zinc lozenges (every 2 hours) 3. 5-15 mg methylene blue 4. 20 mins minimum of grounding 5. 5-10 g of glycine 6. 1 or more tsp of raw, dark honey 7. 320-640 mg of aspirin (+ coffee) 8. 4-8 oz of beef liver weekly 9. 5,000-50,000 IU Vitamin D
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This protocol is awesome, but it might not be enough to optimize your health and immunity. If YOU want personalized help from us with your health, click where it says “schedule a free call” here: http://prism.miami
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Thank you for reading through this, give this tweet a repost if you found it helpful to help spread the word and help us all: https://t.co/GgNx7YKMsT
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Alzheimer's prevalence is set to double in the next 25 years. Yet, mainstream treatments have been complete and utter failures. Probably because they don't fundamentally understand the problem. Here's what really behind it, and what you might be able to do about it: https://t.co/Ku3Rd9xZQi
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Over 99% of Big Pharma's Alzheimer's drugs are useless. Why? - Because these drugs are missing the point. Solving cognitive decline means understanding and addressing every angle of the brain's health. Let's get into what that entails: https://t.co/lKc9o4vxwf
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The key finding in Alzheimer's is the ATOPHY of certain brain regions. Atrophy is the loss of functional tissue. We see loss of key brain regions - the hippocampus and the frontotemporal lobe. This is due to the death of the cells in these areas. https://t.co/CJoWh2OQCw
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Cortisol shrinks the brain. Cortisol is released during stress, and one of its primary roles is to break down tissue and turn it into energy to survive. Cortisol levels predict: ◇ Memory performance ◇ Brain volume loss https://t.co/yqNf02RMav
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Lowering cortisol grows back the brain. People with naturally elevated cortisol have lower brain volume in those same brain regions that are diminished in Alzheimer's. Fixing the cortisol reverses this. I put together a master guide on lowering cortisol below. https://t.co/PTs1kLE5Tz
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Another key finding in Alzheimer's is reduced GLUCOSE metabolism. Glucose is the brain's primary fuel source. Just like type 2 diabetes is poor glucose metabolism in the body, Alzheimer's has been called "Type 3 Diabetes" - it is poor glucose metabolism in the brain. https://t.co/LxuPVxIpFi
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Of course, mainstream dogma is also terrible at solving insulin resistance and fixing your glucose metabolism. I have also gone into a deep dive on what that entails below - from a systemic perspective. Things that help fix glucose metabolism also help Alzheimer's.
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Methylene blue enhances cognitive function. It's shown to improve Alzheimer's disease by: ⬩Increasing blood flow to the brain ⬩Enhancing brain energy production ⬩Protecting against brain oxidative damage More on MB below. https://t.co/pOrs5ziWXx
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Another example is red / infrared light therapy, which I covered in detail recently below. Red / infrared light works by stimulating mitochondrial enzymes to produce more energy. As we will see, all of the other biological phenomena seen in Alzheimer's are downstream of this.
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Coconut oil reverses brain damage from Alzheimer's plaques. ◈ Prevents deterioration of brain cell structure ◈ Preserves synaptic vesicles for neurotransmission due to its MCTs - fats that support the brain's metabolism when glucose metabolism is impaired. https://t.co/0Ri9NIutk2
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Coconut oil improves Alzheimer's disease. 20 g/day showed improvements in >80% of patients over 6 weeks. More on the incredible benefits of coconut oil below. https://t.co/ddsWOnB8iC
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Creatine for Alzheimer's. Impaired creatine metabolism can drive protein accumulation + brain cell damage. Supplying creatine back combats this, protecting neurons and reducing protein accumulation. This is because creatine supports glucose metabolism. https://t.co/dGaL66tpOC
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AMYLOID - the central player in Alzheimer's. Amyloid β plaques are a household name at this point. Amyloid β oligomers: ◇ Brain cell death ◇ Excitotoxicity ◇ Oxidative stress ◇ Neurotransmission imbalances ◇ Ion flux disruptions ◇ Inhibition of mitochondrial enzymes ◇ Mitochondrial membrane depolarization ◇ Inhibition of memory formation ◇ Inflammation ◇ Increased calcium uptake ◇ Impaired BDNF / TRKB signaling, ◇ Increased MMP9, which degrades neuron growth factor So yeah, it's definitely bad. HOWEVER, focusing on removing it, aka Pharma's approach, clearly is lackluster, at best. The goal is - how can we: 1. Reduce harmful amyloid production to begin with 2. Reduce its toxicity of it does get formed
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Tau proteins are also a key player. These are proteins that wrap around structural proteins called microtubules. They can become detached and drive all sorts of problems: ↦ Drive inflammation ↦ Cause oxidative stress ↦ Directly neurotoxic Tau proteins actually induce chain reactions where they promote their own production, too. This is probably why Alzheimer's is a progressive condition in most instances. But again, we are left asking how we can: 1. Reduce harmful tau hyperphosphorylation to begin with 2. Reduce its toxicity of it does get formed
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INFLAMMATION promotes amyloid production. When neurons are exposed to inflammatory stimuli, they undergo molecular cascades that actually promote the cross seeding of amyloid peptides. This cross seeding is what makes amyloid pathogenic. https://t.co/G8Rfk4s0g8
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Inflammation drives tau phosphorylation, and vice versa. Inflammatory proteins can directly activate enzymes that phosphorylate tau, making it pathogenic. Amyloid production ALSO increases tau phosphorylation, by increasing inflammation. https://t.co/xt2BRWJa1S
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What is the inflammatory stimuli? Well, it is often LPS (endotoxin). This is a component of bacteria from the gut. If your gut is unhealthy, it actually invades every inch of your body and drives inflammation + disease. Fix your gut first.
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Oxidative stress promotes amyloid production. Increasing oxidative stress promotes the production of amyloid from its precursor. Oxidative stress is when free radical production overrides our antioxidant capacity. Inflammation drives oxidative stress (and vice versa). https://t.co/WMHnh6MY4c
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SEED OILS in Alzheimer's. Lipid peroxidation causes proteins to tangle up - which is seen in Alzheimer's. Lipid peroxidation is the process by which oxidative stress damaged the fats in our tissues. Specifically, the omega 6 fat linoleic acid, found mainly in SEED OILS. https://t.co/wbtjuU9EqU
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Amyloid plaques drive oxidative stress + lipid peroxidation. All of these processes are bidirectional - but by focusing on the core causes we can address it from all angles. Avoiding seed oils to minimize lipid peroxidation is paramount. https://t.co/CC3DwvYX7h
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Vitamin E prevents Alzheimer's disease. Dementia patients given 2,000 IU / d of vitamin E improved cognition and slowed disease progression. Vitamin E is our body's natural antioxidant to stop lipid peroxidation. More on the role / benefits of vitamin E below. https://t.co/qjegEnkzw8
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One cause of oxidative stress and lipid peroxidation is TOXIC/HEAVY METALS. Aluminum levels are high in the Alzheimer's brain. ⊛ Causes brain atrophy ⊛ Drives plaque deposition ⊛ Induces oxidative stress, inflammation It's in plenty of foods and drugs (especially vaccines). https://t.co/GBsoy2JxXn
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N-acetylcysteine (NAC) reverses brain damage from aluminum. NAC ups our levels of glutathione - a master antioxidant / detoxifying peptide in the body. This gives it protective properties against oxidative stress insults to the brain. More on NAC below. https://t.co/xmJKOtDkfU
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Mushrooms cut risk of Alzheimer's, dementia by over half. One serving of mushrooms / week cuts risk by 75%. This is likely due to the high ergothioneine content of mushrooms - a powerful antioxidant whose levels are low in Alzheimer's. More on the incredible mushrooms below. https://t.co/7IfVEDIio8
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Other ways to support your antioxidant system: ☆ Vitamin C ☆ B1 ☆ B2 ☆ Selenium ☆ Copper ☆ Zinc ☆ NAc ☆ Glycine ☆ Taurine ☆ Red / near infrared / sun light ☆ Foods rich in these nutrients (liver, oysters, meat, gelatinous foods) ☆ Foods rich in flavonoids (fruits, whole juices, coffee, chocolate) ☆ Plenty of carbohydrates ☆ Run iron labs, potentially some more comprehensive panels if serious enough
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Glutamate excess kills brain cells. An excess of glutamate, the primary excitatory neurotransmitter, is another cause of brain cell death. GABA is the primary inhibitory neurotransmitter - opposing glutamate's effects. Things that increase GABA are therapeutic in Alzheimer's. https://t.co/8vd03HDjd3
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Glutamate can exert this toxicity through the NMDA receptors. Some tools that promote GABA / lower glutamate / block NMDA receptors: ◇ Magnesium ◇ Zinc ◇ Agmatine ◇ Oral GABA ◇ Pregnenolone / Progesterone ◇ Theanine ◇ NAC ◇ Taurine
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Pregnenolone metabolite therapeutic for Alzheimer's. Allopregnanolone: • Decreases hippocampal (brain region) volume loss • Promotes myelination • Increases neuron fiber density • Increases brain connectivity Achievable with 20+ mg doses oral pregnenolone/progesterone. https://t.co/ioLXRTZ1J2
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Magnesium l-threonate improves cognitive function. ⇒ Executive function ⇒ Impulsivity ⇒ Visual search ⇒ Visual attention ⇒ Motor speed ⇒ Working memory ⇒ Object/facial recognition ⇒ Overall cognition improved with this form of magnesium - optimized for brain delivery. https://t.co/oU2fhLyc0Q
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Vitamin D protects against brain cell death. Vitamin D regulates calcium metabolism at many levels. In brain cells, it prevents the excessive uptake of calcium, which is the key event that causes neuron death from glutamate. I've written all about vitamin D below. https://t.co/Tgzod48Ogu
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Taurine improves Alzheimer's. Increases glucose metabolism in the brain (red). Taurine works on several of the key mechanisms we discusses: ● Improves antioxidant status ● Lowers inflammation ● Enhances mitochondrial function ● Decreases excitotoxicity https://t.co/39BHNYzVkR
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Enhancing glymphatic clearance is also key in preventing cognitive decline. There is lymphatic fluid surrounding the brain that accumulates toxins, including the tau and amyloid proteins. Without proper lymph flow, these proteins accumulate and cause all of these issues. https://t.co/OMtOxnXlUQ
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In fact, stimulating glymphatic clearance is already being used successfully for Alzheimer's.
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Infrared light reduces accumulation of these proteins by supporting lymphatic clearance. Infrared light improves lymph drainage from the brain. This type of light is abundant in sunlight. https://t.co/q8xrLInHLv
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Lymph clearance is also inhibited by the sympathetic nervous system, and enhanced by parasympathetic tone. Dampening the sympathetic + promoting parasympathetic: • Grounding • Humming • Breathing practices • Pets • Plants • Carnosine • Nose breathing https://t.co/VyXJpVeMZP
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Glymphatic clearance is also highest during sleep, especially if you sleep on your side. Optimizing sleep in general is going to be key. People who don't sleep enough or sleep poorly have higher risks of Alzheimer's. Below are some reasons why your sleep might suck. https://t.co/rBrycZB8Xj
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You can't talk about Alzheimer's without talking about APOE. This is a protein that helps transport cholesterol and other fat soluble molecules between brain cells. It also clears out the toxic amyloid proteins. The APOE4 gene is a huge risk for Alzheimer's, because it: ◇ Causes accumulation of lipids in cells - driving inflammation and mitochondrial dysfunction ◇ Decreases amyloid clearance ◇ Promotes lymphosclerosis - which impairs lymph flow 14% of people have it.
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HOWEVER, this doesn't mean you automatically are screwed. For example, in Nigeria, Alzheimer's is very rare despite a high prevalence of APOE4. Just goes to show that YOU are in charge, not your genetics. https://t.co/aXiltBopPS
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Finally, anything that can help stimulate brain cell growth, mainly through BDNF or NGF, is likely to be beneficial. After all, Alzheimer's is all about brain cell death, so encouraging them to survive should be good. https://t.co/5Oy0vHLfiM
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Fresh orange juice improves cognitive function. OJ: ➜ Stimulates BDNF (brain cell growth + development) ➜ Lowers nitric oxide (brain inflammation / oxidative stress) ➜ Lowers endotoxin ➜ Improves glucose metabolism Which combine to improve mental performance metrics. https://t.co/EfP7tRcbn3
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6 months of lifting weights was shown to improve antioxidant status, which downstream upregulates the expression of BDNF - a protein that has powerful antidepressant and neuron growth promoting properties. Also should be good for cognitive decline. https://t.co/EHoSYwJDNd
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DHEA activates the BDNF receptor, growing new brain cells. DHEA is one of our "youth associated steroid" hormones that decline with age. Part of its protective effect is to support neurogenesis by activating the TrkB receptor - normally activated by BDNF. https://t.co/6xv5jZkPMK
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Lion's mane powerfully regenerates the brain. Extracts of the mushroom showed huge increases in the length and number of neural projections. Various components in mushrooms have TrkB activity - promoting BDNF signaling that drives brain cell growth & maturity. https://t.co/GNNQX9gOTS
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BRAIN FOG: It all comes down to ONE thing. Brain fog wasn't something that was even recognized in medicine, but that all changed over the last few years. The amount of people complaining about brain fog became too much to ignore. Now, we have the answer: https://t.co/kQm70M3GiZ
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Brain fog is one of the most common + debilitating symptoms of long COVID. This forced science to devote attention + resources to understanding it. The causes of it were discovered: 1. Inflammation 2. A leaky brain These issues are the driving force behind ALL brain fog. https://t.co/bIVO6Mk2DB
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BRAIN FOG is INFLAMMATION. People with it have higher inflammatory markers: ➜ IL-6 ➜ IL-8 ➜ MCP-1 ➜ IL-13 ➜ IL1RA ➜ IFN-γ The more severe the fog, the more inflammation there is. https://t.co/gGEB8StyhI
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LEAKY BRAIN also drives brain fog. The vessels supplying blood to the brain can become compromised, and this allows: ➜ Toxins ➜ Immune cells / inflammatory proteins ➜ Pathogens into the brain. More blood brain barrier permeability = more brain fog. https://t.co/tqKykOfvDE
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But where does the inflammation and leaky brain come from? While most of the attention on COVID was directed towards its respiratory effects, COVID actually destroys the GUT, and this is responsible a ton of the severe disease. This is also ground zero for brain fog. https://t.co/dGyRqZkdtJ
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Brain fog is VERY common in people with gut issues. ➜ SIBO ➜ IBS ➜ IBDs often times, probiotics can actually make it worse, and antibiotics can improve it. This tells us that bacterial overgrowth / leakage is the primary mediator of brain fog. https://t.co/E31CgIqsQe
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In fact ~90% of celiac + gluten sensitive people report symptoms of brain fog. This tells us that gut inflammation itself is enough to drive the symptoms of brain fog. This is because inflammation is never completely localized - the signals extend throughout the entire body. https://t.co/CeTkVfeiDd
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Leaky brain is caused by systemic inflammation. Inflammatory components: ◆ Endotoxin ◆ Cytokines (TNF-α, IL-1β, IL-6, IFN-γ) ◆ High-mobility group box‐1 ◆ Cyclophilin A ◆ Sphingosine ◆ Complement components ◆ Kinins ◆ Prostaglandins ◆ Serotonin ◆ Histamine ◆ Arachidonic acid can ALL make the blood vessels more permeable.
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Inflammation poisons the brain All of these signals: ➔ Impair neurogenesis (new brain cell formation) ➔ Alter synaptic plasticity ➔ Disrupt neurotransmitter release ➔ Wreck mitochondrial energy production ➔ Kills brain cells (ROS) thus, you get brain fog. https://t.co/Ya78gc5qfB
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So the simplest way of describing brain fog is: 1. You have bacterial dysbiosis / leaky / inflamed gut 2. Systemic inflammation ensues 3. The blood brain barrier opens 4. You get inflammation in the brain 5. Brain fog So, we have to focus on the gut, first and foremost.
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2 easy and free ways to tell if you have dysbiosis: 1. Coated tongue in the morning (especially in the back) 2. Consistent foamy urine If these are prevalent along with: 1. Other gut symptoms 2. Brain fog (especially post meal) your gut bacteria are probably messed up. https://t.co/G0pUsRIof9
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Step 1: Reduce endotoxin absorption. Endotoxin is one of the most powerful inflammatory signals in the entire body, and it comes from the bacteria in your gut. Meals higher in fat = higher absorption of endotoxin Fiber = prevents absorption but this only mitigates the underlying issue ⬇️
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Step 2: Kill the bad bacteria This is likely THE primary reason behind the gut (& thus systemic) inflammation. ⬩Oregano oil ⬩Allicin (garlic/onion) ⬩Mastic gum ⬩Ginger ⬩Pau D'Arco ⬩Rosemary ⬩Thyme ⬩Activated charcoal ⬩Wormwood ⬩Camphor ⬩Carrot ⬩Berberine ⬩Vitamin D ⬩Vitamin K2 ⬩Zinc ⬩Lactoferrin are just a few natural antimicrobials that can help.
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Step 3: Heal the gut lining ➞ Zinc (carnosine) ➞ Butyrate (or tributyrin) ➞ Lactoferrin ➞ L-Glutamine ➞ N-Acetyl glucosamine ➞ Collagen ➞ Phosphatidylcholine ➞ Aloe vera ➞ Colostrum are some of the best ways to seal up the gut lining. This reduces systemic inflammation + brain fog.
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A fascinating finding is that CO2 or bicarbonate is actually low in post-COVID brain fog. CO2 has an anti-inflammatory effect, and low levels of it (or bicarbonate) predict poorer outcomes, including brain fog. Where you can get some extra bicarbonate? Check the thread below. https://t.co/Sc6bfWw4cZ
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Another huge key to reducing inflammation in the brain specifically is to clear out the glymphatic system. Glymphatic fluid contains cellular waste, immune cells and toxins - and they can become more concentrated with a "leaky brain." This drives inflammation in the brain.
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Luteolin is a powerful remedy for brain fog. This is a flavonoid in foods like broccoli, onions, and apples, and has the unique capability to inhibit the activation of: ➜ Mast cells ➜ Microglia which are 2 of the most prominent inflammatory cells in the brain. https://t.co/EPOonMQYrb
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A comprehensive list of direct acting, anti-inflammatories for the brain (specifically microglia): ◆ Lithium ◆ Aspirin ◆ Taurine ◆ Glycine ◆ L-Theanine ◆ Luteolin ◆ Apigenin ◆ Baicalein ◆ Fisetin ◆ Palmitoylethanolamide (PEA) ◆ Oleoylethanolamide (OEA) ◆ DHA ◆ Melatonin ◆ Allopregnanolone (from progesterone) ◆ Pregnenolone ◆ Vitamin D ◆ Curcumin ◆ Resveratrol ◆ EGCG ◆ Honokiol ◆ Apocynin ◆ Hydrogen ◆ Escin ◆ Acacetin ◆ β-aminoisobutyric acid ◆ Corydecumine G ◆ Linarin ◆ Oxymatrine ◆ Panaxytriol ◆ Esculentoside A
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There are other important sources of persistent inflammation to consider that can also contribute. One I've written about recently is mold https://t.co/JfFPkQJrTi
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Heavy metals are another https://t.co/pEirtjZt5B
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Hypothyroidism can also cause brain fog. Roughly HALF of people officially diagnosed will experience it. The master guide to thyroid optimization can be found below. https://t.co/W5nrGK3YkY https://t.co/tzl8onThMg
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Porn is inflicting massive destruction upon us. It's so normalized that even 75% of children have seen it. This has gotten completely out of hand. Porn is a drug, and it can distort reality, alter your brain & ruin relationships. We have the science to prove it:
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By any measure, the vast majority of people in the western world watch porn regularly. Up to around 70% of people feel it is problematic in some way shape or form, and 14% of people end up seeking treatment to stop watching it.
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The statistics on pornography are downright disturbing. 62% feel guilt or shame in watching it. A staggering 47% of consumers watch content that they did not previously think was stimulating - including what they used to think was disgusting.
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The high rates of pornography consumption are NOT due to high sex drive. In fact, you’re more likely to have LOW arousal to actual women as a porn watching man. We see this time and time again.
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Frequent porn users produce LESS dopamine in response to things that excite them sexually, but HIGHER dopamine in response to "explicit" sexual content, even if they didn't like it. What does this mean? The brain fundamentally perceives sex & porn differently.
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Porn & gambling act similarly in the brain. Both involve overactive “wanting” in response to cues, with intact or even blunted “liking” during reward receipt. Something you want even or need, even when the reward fades. So, an addiction.
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People who watch porn also crave NEW sexual images more than those who do not. The dACC (dorsal anterior cingulate cortex) also shows more rapid habituation to images than healthy controls - a brain region involved in: ➠ Attention ➠ Decision making ➠ Impulse control
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More porn ➜ less brain volume in dopaminergic regions, mediating functions like: ⬩Memory ⬩Impulse control ⬩Reward ⬩Hyperactivity ⬩Learning + decreased connectivity to higher thinking brain regions. This parallels what is seen in other drug / behavioral addictions.
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New sexual partners stimulate the reward system more than familiar ones. Now imagine you have instant access to hundreds of new "partners" in seconds. A rapid, massive, unnatural spike in dopamine that your brain becomes accustomed to but still craves. So, an addictive drug.
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Watching porn regularly causes RAPID ESCALATION to violent sexual practices (bondage, sadomasochism) and even bestiality. This is the result of the brain rapidly adapting to normal sexual stimulus. Kind of like how drug addicts need to up their dose to get the same high.
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Erection quality declines with repeated exposure to porn as well. Penis circumference is reduced, but rebounds to normal if subjects stop watching it for a few weeks.
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Knowing all of this, it's very likely that porn is driving a generation of sexual dysfunction. Erectile dysfunction in young men was <5% in 2000. In 2015, that number was up to ~30%. The vast majority of these cases are NOT physical - they are psychological.
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Erectile dysfunction is often accompanied by ED accompanied by a low desire for partnered sex is now a common observation in clinical practice among men seeking help for their excessive sexual behavior, who frequently “use pornography and masturbate”
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Multiple doctors have written about treating patients for sexual dysfunction simply by removing porn. Urology professor Harry Fisch + psychiatry professor Norman Doidge both documented it in their books.
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Watching porn can drive ED - stopping can reverse it. Multiple reports that men who: Had sexual issues ➜ went to doctors ➜ told them to stop watching porn ➜ rapid resolution of symptoms. The reward system becomes habituated, but can rebound.
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Low sexual desire in young males does not exist without porn. 0% of young males reported this as a problem if they didn't watch porn. 6% did if they watched it less than once per week. 16% did if they watched it more than once per week.
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Watching porn causes changes to the brain, and to perspectives on sex, cultivating in some disastrous consequences. Porn exposure increases tolerance for abusing women. Watching it causes viewers to rapidly escalate to violent content, so this should come as no surprise.
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"Under controlled experimental conditions, massive exposure to pornography resulted in a loss of compassion toward women as rape victims and toward women in general." I mean, do I need to say any more?
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The more porn people watch, the more okay they become with rape. People with zero exposure to porn reported that they thought the crime of rape was about twice as bad as those with lots of exposure.
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Problematic porn use correlates with domestic abuse. Among 273 men in batterer-intervention programs, higher addiction-like porn use predicted both physical and sexual abuse, even after adjusting for substance use, PTSD, depression, and antisocial traits.
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Watching porn promotes rape acceptance. In multiple meta studies, porn use was linked to belief in harmful narratives about sexual abuse (e.g., "she was asking for it").
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Women who actively seek out porn are more likely to use sexual coercion. Higher porn effort predicted: ◇ Emotional manipulation ◇ Exploiting intoxicated partners ◇ Persistent nonverbal arousal
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Porn consumption is associated with committing acts of sexual aggression. Tracking people who watch porn over time shows that they are more likely to commit sexual harm.
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Finally, porn can ruin relationships. Women reported that they felt more disconnected from their partners if they watched porn (duh). Men reported the same for their own use.
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Porn might be a key explanation behind high divorce rates. The earlier you start watching porn, the higher the divorce rate. Starting at age 20, the rate is over 50%. Under 10% for those who never watched.
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And it's hard to argue it's not causation. Longitudinal studies examine people over time, to help assess what comes first. "The most important implication of these results is that *longitudinally* the link between SEIM use and relationship quality seems to work both ways. Husbands in poor relationships use more SEIM **and more SEIM among husbands leads to poorer relationships**" [SEIM = sexually explicit internet materials)
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SOURCES https://academic.oup.com/jsm/article-abstract/13/5/760/6940239?redirectedFrom=fulltext https://pmc.ncbi.nlm.nih.gov/articles/PMC6352245/#sec3-jcm-08-00091 addiction revs (up to 10% https://sci-hub.se/10.1080/10720160903300788 y 20-60% find it problematic https://sci-hub.se/10.1016/j.chb.2015.11.046 14-16% report at work use, 28% problematic PPC/compulsive/addiction - may not affect everyone watching porn, but it definitely CAN’T affect you if you don’t watch it. Treat it as a drug. COOLIDGE EFFECT https://pubmed.ncbi.nlm.nih.gov/39212871/ porn arousal = decline in satisfaction / relationship qual over 2 months https://academic.oup.com/hcr/article-abstract/35/2/171/4107460?redirectedFrom=fulltext reduced sexual satisfaction https://www.mdpi.com/2076-328X/6/3/17 clinical reports - this pretty much answers all questions about causality - see saved PDF rise of ED https://publichealth.jmir.org/2021/10/e32542 “This prevalence of ED in young men is alarmingly high, and the results of this study suggest a significant association with PPC.” - starting @ younger age = more porn watching, porn addiction = ED, more consumption = more ED, higher addiction scores - more ED https://www.nature.com/articles/npp201778 https://academic.oup.com/brain/article-abstract/136/8/2527/425092?redirectedFrom=fulltext&login=false brains studies https://www.enough.org/objects/Till_Porn_Do_Us_Part_A_Longitudinal_Exam_fnv.pdf more likely to divorce if you started watching porn @ young age https://pubmed.ncbi.nlm.nih.gov/20174862/ women more likely to indicate they had less sex as a result of a partner’s OSA, and men more likely to indicate they were less aroused by real sex as a result of their own OSA. https://www.sciencedirect.com/science/article/pii/S0747563214006955#b0165 The most important implication of these results is that longitudinally, the link between SEIM use and relationship quality seems to work both ways, but only for husbands. Husbands in poor relationships use more SEIM and more SEIM among husbands leads to poorer relationships. https://sci-hub.se/10.1111/j.1540-4560.1973.tb00092.x https://sci-hub.se/10.1176/ajp.128.5.575 https://sci-hub.se/10.1111/j.1460-2466.1982.tb02514.x https://sci-hub.se/10.1177/009365086013004003 Escalation, violence, rape https://sci-hub.se/10.1007/s10508-014-0291-5 https://pubmed.ncbi.nlm.nih.gov/19862768/ makes u ok with abusing women https://pmc.ncbi.nlm.nih.gov/articles/PMC6942232/ more on violence https://www.tandfonline.com/doi/abs/10.1080/01639620802589798 https://link.springer.com/article/10.1007/s10508-019-01538-4?fromPaywallRec=false https://onlinelibrary.wiley.com/doi/abs/10.1111/jcom.12201 coercion https://www.sciencedirect.com/science/article/pii/S0022395615003131 Internet pornography users show stronger preference for novel sexual images than healthy controls, their dACC (dorsal anterior cingulate cortex) also shows more rapid habituation to images than healthy controls
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If you've tried EVERYTHING and still can't lose weight, this is for you. This is why your GUT is making you FAT (& what to do about it):
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20 years ago, it was discovered that: 1. Obese people have distinct gut bacteria vs lean people 2. Transferring the gut bacteria from an obese donor to a lean animal makes the animal fat without changing diet. The key is in the gut.
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Shortly after, it was found that animals with NO gut bacteria DO NOT get fat, even with a junk food diet. These animals had: ◇ Improved mitochondrial function (increased PGC1α, AMPK) ◇ Reduced flux of fat into fat tissue making them resistant to getting fat.
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Animals with no gut bacteria gain half the weight they "should" from what they eat. Eliminating the bacteria allowed animals to stay lean despite eating the same amount of calories.
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ENDOTOXIN (LPS) is the primary culprit here. This is a part of most gut bacteria that has a ton of negative effects on the body. ⇨ Triggers inflammation systemically ⇨ Worsens mitochondrial function (energy production) ⇨ Increases serotonin ⇨ Prevents fat from "browning" This means that your metabolism will be ruined with lots of endotoxin, and that can cause weight gain.
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Obese people have "bad bacteria" + more endotoxin. Endotoxin comes from gut bacteria, but it becomes a problem systemically, since it is able to drive "leaky gut." This means the gut becomes porous, and endotoxin can invade other parts of the body. This destroys metabolism.
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Endotoxin (from gut bacteria) causes obesity + insulin resistance, regardless of calories. Administration of endotoxin: ◇ Increases fat gain ◇ Increases insulin ◇ Increases blood sugar ◇ Fattens the liver basically causing diabetes all on its own.
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Antibiotics prevent fat gain and insulin resistance, even when eating junk food. Low dose, broad spectrum antibiotics: ◈ Reduced blood sugar ◈ Reduced insulin ◈ Reduced fat gain despite eating MORE of a fattening diet.
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Antibiotics reverse leaky gut + inflammation. Once again, low dose + broad spectrum antibiotics: ➔ Reduces intestinal permeability ➔ Reduces oxidative stress ➔ Lowers inflammation from a junk food diet. This is the power of reducing endotoxin.
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Gut inflammation makes you fat, by increasing serotonin. Obese individuals have higher serotonin release from the gut than lean people. Serotonin is released when there is endotoxin or other gut inflammation. More on that below.
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Lowering gut serotonin prevents fat gain, increases metabolism. Serotonin released systemically lowers metabolism. ◇ Prevents "browning" of fat - which increases energy production ◇ Drives insulin resistance ◇ Fattens the liver again, without increasing calories.
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Probiotics can prevent obesity, by reducing serotonin. The bacteria B. Vulgatus was shown to: ◈ Reduce gut serotonin / inflammation ◈ Lower body fat ◈ Increase muscle mass ◈ Prevent liver fat Treating the gut can absolutely help you achieve the body you want.
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Probiotics can prevent obesity. L. Rhamnosus completely prevents fat gain from a junk food diet, without reducing calories. It does this by reducing endotoxin containing bacteria, and also by improving leptin resistance. More on that below.
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Butyrate increases metabolism, prevents fat gain. Butyrate is a product & driver of a healthy gut. It has multiple beneficial effects on mitochondrial function: ➔ Increases PGC1a (multiplies mitochondria) ➔ Ups UCP1 (more heat generation) Giving it anti-obesity properties.
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I've written about the benefits and role of butyrate in the gut here:
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Ultimately, you will want to take a comprehensive approach to healing the gut, especially if your goal is fat loss. Below is my masterclass on doing just that:
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Of course, all of this can be difficult to figure out on your own, but we are here for you. If YOU want personalized help from us with your health, click where it says “schedule a free call” here: http://prism.miami
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READ THIS IF YOU WANT TO FIX YOUR GUT. If you have IBS, bloating, gas, poor bowel movements or brain fog, you NEED to see this. This is a comprehensive DEEP dive into fixing your digestive health:
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The first & most important thing to address is dysbiosis (“bad bacteria” in the gut) It will drive: ⬩Pain⬩Gas⬩Sensitization⬩Bloating⬩Food intolerances⬩Diarrhea⬩Poorly formed stools⬩Constipation⬩Acid reflux⬩& more
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2 easy and free ways to tell if you have dysbiosis: 1. Coated tongue in the morning (especially in the back) 2. Consistent foamy urine If these are prevalent along with other gut symptoms - you can bet dysbiosis is an issue. I go more into that here:
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Stool testing can be useful, but the results are highly questionable. Ultimately the results will typically not have much impact on how you move forward. Plus, high quality ones can be quite expensive. There are exceptions, but this is the rule.
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Start with a low residue or low fiber diet that limits bacterial fermentation. All cuts & types of meat, eggs, seafood, dairy as tolerated (cottage cheese + Greek yogurt typically) Easily digestible carbs like fruit juices, cane sugar and honey.
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A low FODMAP diet can be effective if the problem is more upper GI (belching, upper bloating, lack of appetite). Keep polyunsaturated fats LOW (seed oils mainly). The fats in these oils are absolutely horrible for the gut. I've gone into that here:
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Avoid food additives: added iron, colors, gums, dyes, etc. If you don’t recognize an ingredient, then it’s best to avoid it. These additives disrupt the mucus layer, foster a pathogenic bacterial load, and drive inflammation. More on that here:
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As your gut begins to heal, the more you should expand the diet over time. ⬩Fruit⬩Well cooked potatoes / rice⬩Cooked grains (sourdough)⬩Well cooked vegetables⬩ You don't want to have a restrictive diet long term, as this can backfire and limit your progress.
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In general - over or under-eating will make things worse. Listen to your body. You also want to eat a diet that is enjoyable. Eating foods you don’t think are tasty and that you don’t want to eat measurably impairs your digestion:
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ANTIMICROBIALS are a huge part of fixing gut dysbiosis. Very low dose, safe antibiotics can be an absolute life saver. I know a lot of people don’t like to hear this, but using at a microdose & duration is incredibly powerful. Just easy to overdo it.
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Some natural antimicrobials: ⬩Oregano oil⬩Allicin (garlic/onion)⬩Mastic gum ⬩Pau D'Arco⬩Rosemary⬩Thyme⬩Activated charcoal⬩Wormwood⬩Camphor⬩Carrot⬩Berberine⬩Vitamin D⬩Vitamin K2⬩Zinc⬩Lactoferrin⬩
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One herbal protocol that was studied for SIBO. 2 capsules each of proprietary blends (you can get these online) FC Cidal + Dysbiocide or Candibactin-AR + Candibactin-BR, 2x a day for 4 weeks. Equivalent to standard antibiotics in terms of effectiveness.
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PROBIOTICS: I wouldn't start with these if the problem is really bad, but the closer you get back to normal, the more important they become. ⬩Antimicrobial/anti-biofilm effects ⬩Essential for gut immunity ⬩Enhance gut motility ⬩Can metabolize food components
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There are a few key types of probiotics: 1. Lacto/Bifido blends 2. S. Boulardii 3. Spore based probiotics There are more, and each has shown effectiveness in their own right.
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The keys to success using probiotics seem to be: 1. Using multiple strains / types 2. Consistency & duration - 2 months is a good starting point 3. Taking with antimicrobials - counterintuitive but works better Fermented foods can also be good.
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GUT MOTILITY is VITAL for fixing digestion. If you don't: ⬩Greater bacterial fermentation ⬩More inflammation from food lingering ⬩More gas production, retention (bloating) Some hallmarks of gut problems are slowed motility & greater fecal mass.
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Some tools to enhance gut motility: ⬩Coffee⬩Cascara⬩Triphala⬩Raw carrot⬩Mushrooms⬩Mastic gum⬩ More on mastic here:
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A HUGELY underrated & important factor for gut health (specifically motility) is the circadian rhythm. This controls the gut’s immune system, motility, enzyme secretion, and more. People with disrupted rhythm’s are at around double the risk of getting IBS.
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KEYS to a robust circadian rhythm for optimal gut health: ⬩Consistent sleep / wake times ⬩Sunlight exposure to the eyes (especially early morning) More on that here:
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Gut motility is largely governed by the vagus nerve - the main nerve of the "rest and digest" system. The primary neurotransmitter of the vagus nerve is acetylcholine, and its synthesis is supported by: • Choline • B1 • B2 • B5 • B9 • B12 • Glycine • Creatine •
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Other ways to support the vagus nerve: ⬩Pregnenolone⬩Progesterone⬩Carnosine⬩Butyrate⬩Humming⬩Acupressure points⬩Breathing practices⬩Sunlight⬩Maintaining circadian rhythm⬩Grounding⬩ More on grounding here:
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STRESS will destroy digestion. ⬩Worsens gut immunity - allowing for dysbiosis ⬩Slows motility (but can also cause diarrhea) ⬩Impairs energy production ⬩Directly drives inflammation More on that here:
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Deficiencies of pretty much any nutrient can cause stress, but the most noteworthy anti-stress nutrients IMO are: ⬩Magnesium⬩Vitamin D⬩Carbohydrate⬩Salt⬩Potassium⬩Vitamin C Vitamin D specifically is often low in IBS, and supplementing is therapeutic.
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Excess estrogen can also wreck gut function. Women are more susceptible to IBS, especially during points in the cycle with higher estrogen ratio. Androgens, especially DHT, have been shown to protect against the sensitivity & pain in the gut, while estrogen causes it.
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Estrogen ALSO causes the degranulation of immune cells called mast cells. These cells also produce histamine and other proteases that can lead to symptoms. The levels of these cells are elevated in conditions like IBS. More on histamine here:
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Tools to lower / oppose estrogen: ⬩ Saturated fat ⬩ Vitamin A ⬩ Vitamin D ⬩ Vitamin E ⬩ Progesterone (most important)⬩ Aspirin ⬩ Vitamin B2 ⬩ White button mushrooms ⬩ Insoluble fiber (raw carrot) ⬩ Naringin, naringenin, apigenin (citrus fruits) ⬩Calcium D-Glucarate⬩
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If your metabolism sucks, good luck digesting anything. You need energy for: ⬩Stomach acid⬩Digestive enzyme secretion⬩Motility⬩Immunity⬩Maintaining bacterial balance⬩ The gut is extremely energy demanding.
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Some keys to enhancing energy production: ⬩Thyroid optimization / supplementation⬩B vitamins⬩Copper⬩Limiting polyunsaturated fats This is only scratching the surface, but thyroid health seems to be a low hanging fruit for many.
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Something NOBODY talks about but is important to consider is SEROTONIN. You WILL have excess gut serotonin if you have these issues. It directly drives: ⬩Nausea⬩Pain⬩Sensitivity⬩Diarrhea⬩Bloating⬩Loss of appetite⬩ and more.
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Serotonin is primarily the result of dysbiosis and gut irritation. Some tools that can directly lower serotonin: ⬩Ginger⬩Lysine⬩Vitamins A & D⬩Zinc⬩Cyproheptadine⬩Benadryl⬩Zofran (Ondansetron)⬩Famotidine⬩ A deep dive on gut serotonin here:
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INFLAMMATION is what directly facilitates a lot of these symptoms. The breakdown of the intestinal barrier, or "leaky gut," is a common underlying theme in all digestive problems that drives inflammation.
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Everything mentioned above plays a key role in driving or managing inflammation and the intestinal barrier, but some good foods to directly target it: ⬩Gelatinous meats / bone broth (glycine + hydroxyproline)⬩Raw milk⬩Orange juice⬩
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LACTOFERRIN is a Godsend for gut issues. ⬨ Repairs gut barrier ⬨ Bolsters iron absorption (unabsorbed iron is a serious problem for the gut) ⬨ Antibacterial ⬨ Anti-diarrheal ⬨ Anti-nausea ⬨ Reduces abdominal pain ⬨ More on lactoferrin below.
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Another excellent tool is GLUTAMINE: ⬨ Improves small intestinal metabolism ⬨ Prevents dysbiosis ⬨ Anti-inflammatory ⬨ Repairs intestinal barrier ⬨ Improves abdominal pain / bloating /nbowel movements ⬨ A deep dive on using glutamine here:
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Sodium butyrate is another hidden gem for reducing gut inflammation. ◇ Supports gut energy production ◇ Anti-inflammatory ◇ Increases mucus production ◇ Increases antimicrobial peptides ◇ Increases gut motility ◇ Clinical benefit in IBD + IBS.
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There are tons of other supplements you can add to further support the gut. My point is not to take everything here at once, but to try to hit all angles for a comprehensive approach. Mix & match. Experiment. You will find a combo that works.
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Many of these principles & symptoms also apply to fungal overgrowths (like candida). Some antifungals that can help with candida: ⬨ Methylene Blue ⬨ Flowers of sulfur ⬨ Pau D'arco ⬨ Niacinamide ⬨ Aspirin ⬨ Oregano oil ⬨ Rosemary ⬨ S. Boulardii ⬨ Coconut oil ⬨ Raw honey ⬨ The pharmaceutical route (nystatin or fluconazole) can be effective here, too. One thing about fungal overgrowths is that they LOVE estrogen, they thrive on it. This is why fungal UTIs are common in women, especially pregnant women. Focusing on combating estrogen will be absolutely vital - see above. The prevailing notion is that carbs should be reduced during fungal overgrowth, though I don’t think this is true. Sure, carbs & sugars may serve as fuel for these organisms, but they also fuel our immune system’s capacity to get rid of excessive fungi.
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Parasites are also a noteworthy cause of gut issues. Signs you might have a parasite: • Digestive issues • Chronic fatigue • Skin issues • Muscle / joint pain • Anemia • Itchiness • Grinding teeth • Insomnia ESPECIALLY if these symptoms manifest more in the middle of the night (1-3 AM) Wormwood is a good natural option here. A short course of an antiparasitic like albendazole or ivermectin is also very low risk and effective for parasitic infections.
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All of these different variables interact. Inflammation drives gut dysbiosis + vice versa. Poor metabolism drives inflammation + vice versa. Dysbiosis will drive serotonin + vice versa. Poor motility will increase stress + vice versa. You need to focus on EVERYTHING to heal.
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Thank you for reading this, hopefully it was helpful. If it was, pls RT the first tweet here:
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If you want personalized help from us with your gut or any other health goals, click where it says “schedule a free call” here: http://prism.miami
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The TRUTH about Dopamine: It’s (actual) role in addiction, why it’s GOOD for you, and how to increase it. A thread
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“Cheap dopamine” and “dopamine hit” have become buzzwords in the health space, making it seem like dopamine exists to give you mindless pleasure, and that you need to lower dopamine to break addiction and achieve your goals. In reality, nothing could be further from the truth.
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Dopamine’s real role is in motivation, euphoria, and of course reward. I think this is the fundamental issue: we’ve been conditioned to believe that anything that makes you feel good is bad, a complete subversion of reality in my view.
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Euphoria, reward and motivation are all critical aspects to having a good quality of life, and are markers of health. Loss of pleasure in life means things are going downhill. Quality of life is one of the best predictors of health and longevity. https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-020-09639-9
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So why do people think dopamine is a problem? It comes down to your baseline levels.
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Issues in baseline dopamine function are a common occurrence in addiction. As Dr. Peat has described, I think addiction is simply the body trying to adapt to this suboptimal condition, seeking [often suboptimal] dopaminergic activities.
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Dopamine agonists or precursors can treat various addiction states, likely because the body perceives existing baseline pleasure in life. It’s not the dopamine that makes you addicted, it’s the lack of reward you get with your everyday life.
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This is demonstrated further with the rat park studies, which found near complete withdrawal from morphine when the rats were taken out of their boring desolate cages and given free reign in a more stimulating environment.
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Whatever your vice of choice is, I can guarantee it’s a lot harder to give up when you’re forced into meaningless work or boring environments. It’s no wonder dopamine gets a bad name. We don’t get it the way we should: with a stimulating life. We may as well be rats in cages!
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Dopamine synthesis tends to be inhibited by components of the stress system. Notably serotonin, which promotes estrogen which in promotes a hormone called prolactin. This cascade can produce a numbing or anhedonic effect on mood, the opposite of dopamine.
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Conversely, dopamine is one of our primary protectors against these: it inhibits TPH (serotonin synthesis), aromatase (estrogen) and prolactin synthesis. These play huge roles in conditions from IBS to infertility and even cancer, and DOPAMINE is what keeps them in check.
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It should be no wonder a lack of dopaminergic function is a huge factor in several serious diseases like depression, Parkinson’s and Alzheimer’s. Sexual function, coordinated movement and even proper vision are highly dependent on dopamine being high.
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Modern medicine already knows the value of dopamine! Dopaminergic drugs and precursors are used in many of the conditions mentioned previously. Unfortunately the most commonly used one, amphetamine or adderall, is highly excitatory and stimulates the stress response.
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This does bring up an important point, which is dopamine’s relation to the other catecholamines, adrenaline and noradrenaline. Dopamine is a precursor to these “fight or flight” mediators, which produce jitters, high blood pressure and general discomfort or anxiety.
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This is probably another reason why people think dopamine is not good. However, more dopamine does not necessarily mean more stress catecholamines. In other words, you’d want to nourish and stimulate your synthesis of dopamine in a stress reducing manner.
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Dopamine synthesis depends on the amino acid l-tyrosine (or phenylalanine), heme iron, vitamin B6 and indirectly vitamin B9 and vitamin C. Eating enough food and especially carbohydrate is paramount for keeping the downstream stress mediators low.
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One of the cofactors necessary for dopamine synthesis also needs to be recycled through the antioxidant-linked pathway. Eating enough carbohydrate, vitamin E, glycine, and vitamin B3 are some important nutrients here.
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Lowering serotonin is also key, since it is a primary inhibitor of dopamine synthesis. Gut function is crucial here, since the vast majority of serotonin is produced there. Vitamin D is a TPH inhibitor, and there are a number of anti-serotonin drugs (NOT MEDICAL ADVICE)
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I would caution against using the precursor L-Dopa, which can rapidly convert into dopamine, but also catecholamines through providing massive amounts of substrate. It's associated with some nasty side effects. Meanwhile, targeting the nutrients shouldn’t cause excess adrenaline
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Of course, there are also dopaminergic supplements and drugs. Personally, some of my favorites are methylene blue, caffeine (coffee), adamantane and pregnenolone and progesterone.
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We are blessed to have partnerships with the highest quality supplement providers for methylene blue, and now pregnenolone and progesterone too! Be sure to check out this link for discounts! https://lnk.bio/analyze.and.optimize
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All in all, dopamine is not something you need to fast from, it’s not causing your addiction, and it certainly isn’t preventing you from where you wanna be. If anything, an approach to improve basal dopamine levels is key to an optimal life and disease prevention.
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If you enjoyed this thread sauce us a RT, and be sure to check out our other content, supplements, socials and ways to ask questions through https://lnk.bio/analyze.and.optimize
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I discuss the topic in greater detail here! https://youtu.be/xELyqRIPMPk
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The greatest longevity hack of all time has been sitting your cabinet and costs you next to nothing. Coffee literally checks every single box for being an anti-aging wonder medicine, but no one is talking about it:
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Coffee powerfully lengthens lifespan. Here, 6+ cups of coffee associated with >50% reduced risk of death. Most studies show that coffee consumption reduces risk of all cause mortality by 20%+. Here they found a LINEAR decrease in death - the more coffee, the lower risk.
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Drinking coffee prevents risk of death from sedentary lifestyle. People sitting >6 hr/day ➡️ increased mortality but NOT if they drank coffee. People who are active + don't drink coffee were as likely to die as inactive coffee drinkers. But how is coffee able to do this?⬇️
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Coffee improves literally EVERY molecular biomarker of aging in existence. For instance, it increases sirtuins. These "longevity proteins" control genes that: ➞ Reduce inflammation ➞ Increase antioxidant support ➞ Support metabolism / mitochondrial function
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Coffee intake might lengthen telomeres. Telomeres are protective proteins on the ends of genetic material, but their length tends to decline with age. As such, it's considered a classic hallmark of the aging process. Once again, we see that coffee consumption is protective.
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Coffee's bioactive compounds act on nearly every "longevity pathway" in the book. Increasing: ➜ PPARα - turns on fat burning genes ➜ Mitochondrial membrane potential (energy capacity) ➜ NRF2 - a master antioxidant signaling protein ➜ SOD, CAT - antioxidant enzymes
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It doesn't end there, as coffee was also shown to increase: ➜ AMPK ➜ PGC1a ➜ Oxidative phosphorylation / ATP - mitochondrial energy ➜ Metabolic enzymes - CS, GK, ➜ IRS1 (insulin signaling) Every one of these declines with age and are huge focuses in longevity research.
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Coffee compounds suppress mTOR, another major "aging pathway." Much of the magic of coffee lies in its chlorogenic acids. Apparently, they can inhibit mTOR - a protein complex involved in growth. Inhibiting mTOR is one of the longevity sector's primary goals.
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One of the hallmarks of aging is worsened mitochondrial function & slower metabolism. The chlorogenic acids in coffee up-regulate nearly EVERY enzyme in the mitochondrial energy generation process. This is BEYOND being a stimulant, coffee is legit metabolism enhancement.
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Coffee improves epigenetic age. These "clocks" are used to estimate biological aging based on modifications to DNA. This is another major focus of longevity researchers. Coffee helps.
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4+ cups of coffee is associated with the best biomarkers across the board. Higher: ◇ Testosterone ◇ Free Testosterone ◇ Adiponectin Lower: ◇ IL-6 (inflammation) ◇ CRP (same) ◇ Insulin ◇ Estrogen ◇ Leptin The more coffee drank, the better these markers were.
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Coffee prevents oxidative damage. The most widely known theory of aging is the free radical theory, which states that oxidative damage from free radicals drives aging by messing up cell signaling and physically destroying structure. Coffee has been shown to mitigate this.
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Coffee also inhibits iron absorption. Iron excess is a part of aging as well, as it can accumulate in tissues and drive oxidative damage to our tissues. It literally rusts you from the inside. Coffee prevents it. More on that below.
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3 cups of coffee lowers risk of liver cancer by 90%. Known as the magical bean for liver disease, coffee's: ◇ Caffeine ◇ Diterpenes ◇ Chlorogenic acids are unique molecular anti-inflammatory / antioxidant factors that have anti-cancer & liver protective effects.
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Up to 6 cups of coffee a day cuts down the risk of dying from ANY cancer. Specifically, coffee is extraordinarily protective against colon cancer. Coffee actually has multiple benefits for the gut, due to its anti-inflammatory compounds.
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Coffee drops risk of inflammatory bowel disease by 60%. It actually reverses leaky gut - a core process in all gut issues. ◇ Increases tight junction proteins ◇ Reduces endotoxin levels ◇ Lowers gut inflammation (nitric oxide) Its phenolics positively modify gut bacteria.
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6+ cups of coffee a day cuts suicide risk by 80%. Repeatedly shown that coffee has antidepressant and health promoting properties. Coffee drinkers are happier.
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6+ cups a day drops the risk of developing diabetes by nearly 40%. Experiments show that drinking coffee consistently improves insulin sensitivity.
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Coffee also prevents cognitive decline. Its components have been shown to prevent the protein aggregation - a key player in Alzheimer's. They inhibit the aggregation and seeding of tau proteins, which contribute to a slew of neurodegenerative processes in the brain.
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The magic in coffee lies in its bioactives - researchers have literally called it "an Elixir of Youth." Caffeine has tons of benefits which I've covered in the thread below. ➞ Chlorogenic acids ➞ Caffeic acid ➞ Melanoidins ➞ Diterpenes ➞ Trigonelline ALL have independent, additional benefits. Some can act as direct scavengers for free radicals, others can act as inhibitors for some of the primary inflammatory pathways, like TLR4 / NF-κB. For many, coffee is THE MOST abundant + important source of these compounds - so it's no wonder it's constantly linked to better lifespan and disease risk.
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Coffee is an incredible tool for your health, but it's also commonly contaminated with mold + pesticides. Thankfully, our friend @AlpacaAurelius has produced an awesome toxin free coffee here, which we've been using. https://carnivoreaurelius.com/products/organic-clean-coffee
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While coffee is great, unlocking the best health possible will be a journey. If you want PERSONALIZED, IN DEPTH help from us with any of your health goals, schedule a free call here: https://www.prism.miami/scheduling
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5 warning signs your health is deteriorating, but you think are normal: #1 Cavities This is often a sign of microbiome imbalances. Cavities are driven by acidity from bacteria, which degrades the enamel of the teeth. Bad bacteria in the gut = bad bacteria in the mouth.
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Nutrients are also vital for remineralizing the teeth. Teeth are not rocks. They're tissues that remodel actively. Your body needs: ➥ Vitamin D ➥ Calcium ➥ Vitamin K2 ➥ Vitamin A in order to remineralize properly. More on that below.
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#2 Greying hair This is a primary sign of stress. The melanocytes that produce the coloring pigment melanin for your hair strands can die off if they're exposed to high levels of stress hormones.
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The process of creating melanin starts with the dietary amino acid TYROSINE. The conversion of tyrosine into the forms of melanin requires: ➡ Tyrosine ➡ Copper ➡ Zinc ➡ Iron ➡ Vitamin C ➡ Vitamin B9 If you are low on ANY of these, you are likely to get grey hair.
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Hypothyroidism grays hair - thyroid hormones reverse it. Preserving melanocytes (+ their stem cells), along with copper utilization requires lots of ENERGY. Thyroid hormone can restore melanin production.
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If you have grey hair, you're under oxidative stress. This is the process where production of harmful reactive oxygen species outpaces our antioxidant support, and is the principle cause behind aging and essentially any disease you can think of.
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#3 Pimples Even if they're painless, pimples are a result of a slew of deeper rooted health issues: ➞ High insulin / IGF-1 ➞ Gut dysbiosis ➞ Oxidative stress ➞ Inflammation ➞ Nutrient deficiencies These synergize to promote a pimple primed skin environment.
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How pimples form: 1. Excessive sebum production (high insulin/IGF-1, inflammation) 2. Oxidation of sebum (poor antioxidant status) 3. Excess keratin production / accumulation (low vit A) 4. Mix of oxidized sebum + keratin = clogged pore 5. Bacterial infiltration + inflammation of clogged pore
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#4 Chapped lips Excessive water loss in the lips can be driven by these nutrient deficits: Vitamin B2 ➜ Maintains epithelial integrity Vitamin B6 ➜ Protein + lipid metabolism Zinc ➜ Skin repair, anti-inflammatory Vitamin A ➜ Regulates keratinization
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The lips are more vulnerable to becoming dry in comparison to other skin regions, which causes chapping. Hypothyroidism → slows skin turnover / oil production Chronic inflammation → impairs barrier repair at the lips + Dehydration all impact lips first.
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#5 Dark circles under eyes This can be a sign of: ➞ Systemic loss of collagen synthesis ➞ Poor vascular function ➞ High iron ➞ Oxidative stress
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How dark circles form: The skin underneath the eyes is very thin - more susceptible to collagen loss. Hemoglobin (from the blood) gets oxidized & accumulates in this area with blood vessel congestion and damage. Poor lymph mobility keeps it around when it should be drained.
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Having these signs isn't the end of the world, but if you do have any of them, it's best to act now before things get out of hand. If you'd like some help with that, we have an experienced team providing in depth support. Book a free call with us here: prism.miami/scheduling
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High cortisol, anxiety, and can’t sleep? This is for you. This is the ULTIMATE GUIDE to STRESS - the signs, the biological mechanisms and what to do about it:
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There are TONS of symptoms that you might not have realized are from stress. 1. Can’t fall asleep 2. Waking up in the night to pee 3. Waking up in the night for no reason 4. Nightmares / sleep paralysis 5. Foamy urine 6. Hair loss 7. Hair graying 8. Gain weight easily 9. Gaining weight in the abdomen (visceral fat) 10. Low appetite 11. Cold extremities (fingertips, nose, toes, ears) 12. Menstrual cramps 13. Irregular menstruation or premenstrual syndrome 14. Irritability 15. Anger or aggression 16. Twitching 17. Headaches 18. Itchiness 19. Jitters 20. Anxiety / fear 21. Lack of confidence 22. Insatiable appetite or sweet cravings 23. Trouble catching your breath or breathing heavily 24. Pounding heart 25. Constipation 26. Nausea 27. Diarrhea 28. Gut pain 29. Acid reflux 30. Frequent urination
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One of the simplest test for stress is the heartbeat / blood pressure. Feel your pulse - if it feels like there’s pressure / pounding, good sign your body is under stress. The pupil test is another easy way to tell (linked below)
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The body’s stress system: EVERYTHING originates in the brain - this is what allows us to perceive stress and mount a physiological response. The amygdala in the brain is where a lot of this perception happens, And the hypothalamus is the control center - coordinating the stress to other parts of the body. The hypothalamus: → Stimulates the pituitary (with a hormone called CRH), which then sends another hormone (ACTH) to the adrenal cortex to produce CORTISOL (among other hormones). This is known as the hypothalamus-pituitary-adrenal (HPA) axis, the primary stress system in the body. → Transmits signals to the brain stem and then to the spinal cord - which sends nerve fibers throughout the body → Some of these fibers connect to the adrenal medulla, which secretes adrenaline and noradrenaline There are tons of other stress hormones and signals, which we will get into, but ultimately they all work by or as a result of these core systems. It is perfectly designed to respond to external threats, where you SHOULD be stressed, But that’s not what we’re focused on. We are talking about excessive, chronic, inappropriate and/or overactive stress responses. How can we live calmly while not becoming numb to things that necessitate stress?
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A lack of glucose (carbohydrate) drives the stress response. The brain’s hypothalamus has cells that increase CRH in response to low glucose levels, which activates: 1. HPA axis (cortisol) 2. Sympathetic nervous system (adrenaline) Both of which stimulate the hormone glucagon as well. These hormones stimulate our body’s creation of glucose. This is why eating carbohydrate or sugar acutely lowers the stress cascade, and restriction of carbs promotes it.
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Calorie restriction is another stressor. There is a reason people “stress eat” - the stress systems are there to serve as backup when there’s not enough food. This doesn’t mean stuffing your face, it just means not intentionally restricting food intake.
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Other nutrients are also key for lowering stress. Vitamin C drastically lowers cortisol. 1,000 mg / day drops it by >35% after 2 months. Vitamin C is released by the adrenal glands and becomes depleted during stress. More on vitamin C linked below:
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Zinc dramatically lowers cortisol. A 50 mg zinc dose suppressed the stress hormone by around 70% here. While the HPA axis, which produces cortisol, depletes zinc, adding it back in markedly lowers this stress system. More reading on zinc linked below:
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Magnesium powerfully lowers lowers cortisol + IL-6 (inflammation). It acts as a calming mineral in the nervous system + brain. Stress also depletes magnesium, creating a vicious cycle. I've written a ton on magnesium linked below.
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Vitamin E reduces stress. 200 IU/day markedly improves blood pressure, which is governed by stress hormones. I've written tons about vitamin E linked below:
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Vitamin D is also a potent anti-stress nutrient. 2,000 IU lowered cortisol by 40% here. Inflammation acts directly on the brain and adrenals to drive stress. These nutrients all help to lower inflammation. I've written a ton on vitamin D linked below:
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Another stress hormone is parathyroid hormone. It increases with low dietary calcium and vitamin D. High PTH can lead to high calcium in the blood, which can be very stressful and even toxic to the nervous system. PTH increases other adrenal hormones, like cortisol.
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Restricting salt intake activates stress systems, too. This stress is called the renin-angiotensin-aldosterone system. The purpose of this system is to retain sodium, increasing the excretion of potassium and activating the stress systems of the nervous system.
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High salt diets are powerfully anti-stress. 1,150 milligrams vs 5175 mg of sodium, the higher salt amount cuts adrenaline in half. I’ve written in depth on the benefits of adequate salt for stress here:
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Lifestyle is another foundation of stress reduction. Expose your eyes to BRIGHT light. This lowers cortisol throughout the day. Dim light causes it to stay elevated. Have written more on bright light here:
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Sunlight in general is important. The UV light hitting your eyes causes the brain to secrete a hormone called αMSH, Which has anti inflammatory effects that stop the excessive activation of the HPA axis. Sunlight has also been shown to help lower blood pressure.
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Another important lifestyle factor for reducing stress is GROUNDING. Grounding: • Calms the sympathetic nervous system • Lowers inflammation • Lowers blood pressure • Lowers cortisol • I’ve written a ton on grounding here:
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The way you breathe governs your stress levels, too. Diaphragmatic breathing can dampen the sympathetic nervous system, while “chest” breathing stimulates it. More on that here:
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Simply being in nature is a great way to lower cortisol. Very underrated aspect of it all, as it is easy to get caught up in the biochemistry.
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Your environment is a major dictator of your stress levels. Taking animals from their bleak cages into an open environment with toys and such results in lower stress hormones. If your day to day life is boring and lacks stimulation, you’re probably going to be stressed.
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Social isolation is another good way to raise your stress hormones. Lowers dopamine, raises prolactin and cortisol. So go hang out with your friends. Don’t focus on lowering stress so much that you forget about actually living your life - it will always backfire.
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Another reason nature can lower stress is due to negative air ions. These are generated by things like waterfalls, fountains, forests and beaches. They have been shown to reduce sympathetic / adrenal tone. One major reason for this is that they reduce circulating serotonin.
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The gut is a major source of stress. It has sympathetic nerves lining it, transmitting stress signals to the CNS. The gut also is a major source of inflammation, serotonin, and estrogen - all of which drive stress. Master gut thread is linked below.
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Serotonin is a stress hormone. It is released from the gut in response to bacterial overgrowth + irritation. Activates the hypothalamus, pituitary and adrenals to drive stress hormone production. I’ve written extensively on the serotonin x gut below.
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Histamine is another stress factor. Excess histamine can come from the gut, and from mast cell activation. Tools to lower excess histamine: ◈ Vitamin C ◈ L-Carnosine ◈ Diamine oxidase ◈ L. Plantarum ◈ Ginger ◈ Progesterone ◈ Skullcap ◈ Quercetin ◈
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Aspirin is actually a powerful anti-stress tool. Due to its ability to lower inflammation and improve mitochondrial function, aspirin can lower cortisol and estrogen. I’ve written a ton on aspirin linked below.
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Other sources of inflammation are important to address, too. Any source of chronic inflammation can drive the stress systems, and vice versa. Common contributors to chronic inflammation would be: ◇ Seed oils ◇ Heavy metal accumulation ◇ Mold ◇ Oxidative stress ◇
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Excess estrogen is another promoter of stress. Acts on the hypothalamus, pituitary and adrenals, to promote the production of cortisol. Progesterone is the main hormone that opposes the stressful effects of estrogen. I’ve written about that below.
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Prolactin also contributes to fatigue and stress. It reliably increases with chronic and acute stress and stimulates the production of cortisol. The primary break on prolactin secretion is DOPAMINE, which I have written all about below.
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Another way prolactin gets secreted is by lactic acid. In fact, lactic acid itself is a powerful promoter of stress. Giving people lactic acid can literally give them panic attacks. Lactic acid can also cause elevations in adrenaline and cortisol.
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The primary nutrient in terms of lowering lactic acid would be vitamin B1 or thiamine. It’s not the only one, but it definitely is the most important. I’ve written loads on thiamine here:
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There are some other supplements that can help acutely as well. L-Theanine completely stops cortisol response to stress, at 200 mg. It increases GABA, dopamine, glycine while lowering serotonin in the brain, all of which suppresses the HPA axis and thus cortisol release.
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Pregnenolone is also a powerful anti-stress supplement. It directly suppresses the hypothalamus’ initiation of the stress cascade, and even lowers the amygdala’s emotional stress response. One of my all time favorites. I’ve written about it more below.
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GABA can also completely stop cortisol response to physiological stress. 25-50 mg orally. GABA is the primary anti-stress neurotransmitter in the brain. It's also found in foods like yogurt, cheese, mushrooms and tomatoes.
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Phosphatidylserine is another anti-stress nutrient. PS supplementation lowers: ⬩Cortisol⬩Prolactin⬩ACTH⬩ in response to stress. PS aids in intracellular signaling, neurotransmission, and receptor activation.
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Thank you for reading through this. Give this linked tweet a RT if you found it helpful to spread the wealth.
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& if you want further support managing stress or reaching any other health goal, we are here to help. Click where it says “schedule a free call” here: http://prism.miami
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GREY HAIR isn't inevitable, it's a sign of aging that you can prevent or even reverse. The science of what causes it, and what you might be able to do to about it:
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Hair is gets its color from MELANIN - a chemical pigment our bodies produce. No matter what your hair color is, some form of melanin is going to give it that color. The process of creating melanin starts with the dietary amino acid TYROSINE. The conversion of tyrosine into the forms of melanin requires: ➡ Tyrosine ➡ Copper ➡ Zinc ➡ Iron ➡ Vitamin C ➡ Vitamin B9 If you are low on ANY of these, you are likely to get grey hair.
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The synthesis of melanin shares a common pathway with the synthesis of dopamine in a lot of ways. I've written on how to optimize for dopamine synthesis below.
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In fact, supplying L-DOPA can actually recolor hair. L-DOPA is an intermediate in dopamine (& melanin) synthesis, and can also be found in the legume Mucuna Pruriens naturally.
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Copper is low in people with grey hair. Likely due to copper's role in the enzyme tyrosinase, which helps produce melanin for hair color. Iron can actually be high in these cases, despite its deficiency also contributing to greying, which I will explain in a bit.
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The more grey the hair - the lower the copper, calcium and iron. This should be the absolute priority for prevention. Copper foods: chocolate, liver, oysters, shellfish Iron: red meat Calcium: dairy, fish bones The role of calcium is a bit ambiguous but grey hair is consistently associated with osteopenia - a bone condition.
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Another study showed that vitamin D is also often low in people with grey hair. Vitamin D: ◇ Supports differentiation of stem cells into melanin producing cells ◇ Anti-stress ◇ Anti-inflammatory These are super important for maintaining hair color.
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More on how vitamin D works, its benefits and how to get enough here:
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HOW HAIR GREYS: The most common reason for grey hair is the depletion of the cells that produce melanin (melanocytes). Melanocytes and their stem cells can be killed or stop proliferating due to several factors, and focusing on these is the KEY 👇
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Grey hair can driven by hypothyroidism. Thyroid issues are common in people with premature greying. For more on thyroid support, see below.
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Hypothyroidism grays hair - thyroid hormones reverse it. Preserving melanocytes (+ their stem cells), along with copper utilization requires lots of ENERGY. Thyroid hormone can restore melanin production. For more on thyroid supplementation, see below
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Grey hair is primarily driven by OXIDATIVE STRESS. This is the process where free radical production outpaces our antioxidant support. People with premature grey hair have higher markers of oxidative stress: ➮ High MDA ➮ Low glutathione ➮ Low superoxide dismutase
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The amount of oxidative stress is directly proportional to how bad the greying of the hair is.
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Grey hair follicles have poor antioxidant support. These follicles have worsened free radical scavenging activity - they are worse at preventing the oxidative stress that ultimately prevents pigmentation. They also have higher markers of DNA damage from oxidative stress.
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In fact, dropping hydrogen peroxide (which contributes to oxidative stress) on hair follicles can literally make the hair grey. This is in part due to the accumulation of methionine sulfoxide, which prevents pigment producing enzymes from working properly.
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Grey hairs have less antioxidant support. How can you support the antioxidant system? ☆ Vitamin E ☆ Vitamin C ☆ B1 ☆ B2 ☆ Selenium ☆ Copper ☆ Zinc ☆ NAc ☆ Glycine ☆ Taurine ☆ Red / near infrared / sun light ☆ Foods rich in these nutrients (liver, oysters, meat, gelatinous foods) ☆ Foods rich in flavonoids (fruits, whole juices, coffee, chocolate) ☆ Edible mushrooms (ergothioneine) ☆ Plenty of carbohydrates ☆ Avoid polyunsaturated fat (seed oils) like the plague
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High iron can actually contribute to oxidative stress, driving hair greying, while low iron can cause it from nutrient deficiency. Iron is a somewhat confusing double edged sword, but I've covered it (and the benefits of reducing it) more here
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Antioxidants can reverse grey hair. Luteolin is a natural antioxidant found in fruits & vegetables like citrus, apples, carrots, onions etc. Both oral and topical administration or it re-colored the hair.
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Antioxidant blends reverse grey hair, regenerate melanocytes. This was using a topical lotion of a blend of antioxidants, and substantial improvements were seen in hair color. The antioxidants also preserved the melanin producing cells and their capacity to synthesize melanin.
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Rosemary oil blend reverses grey hair by >50%. An anti-inflammatory / antioxidant herb, this topical serum dramatically reduced the severity of greying hair over a few months. Focus on these, your melanocytes will thank you, and your hair will be colored.
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Antioxidants clinically reverse grey hair. Here, a multiple antioxidant blend again nearly cut in half the severity of hair greying.
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Inflammation is a driver of grey hair. Inflammatory pathways inhibit the genes that are needed to produce melanin for hair color. Anti-inflammatories like: • Aspirin • Taurine • Pregnenolone/progesterone • Red light • Glycine etc should be explored.
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The gut is the major source of inflammation in the body. Luckily, we've got you covered with our gut masterclass here:
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STRESS drives grey hair. We have nerves that connect to hair follicles. The sympathetic nervous system directly drives the depletion of hair-pigment producing cells. If you want to control your stress, you HAVE to check out the thread below.
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Stress (adrenaline + noradrenaline) also kills melanocyte stem cells.
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Analyses have shown that when stress over a lifetime accumulates past a certain point, the hair grays.
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High dose vitamin B5 can reverse premature grey hair. Potentially because B5 is needed to synthesize steroids that oppose the stress response. Cells that multiply at a high rate also need lots of B5.
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PABA can reverse grey hair. I have no experience with it, but PABA was once known as vitamin B10. Older reports show that megadosing PABA can reverse grey hair.
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IGF-1 prevents hair greying. IGF-1 is a growth factor released alongside insulin. It helps to combat the oxidative stress that causes grey hair. It also supports hair growth in general.
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Finally, it's important to consider that pigmentation only happens to hair that is in the growth phase. Thus, fostering hair growth in general should be protective.
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All of these processes are manifestations of your overall, systemic health. If YOU want personalized help from us with your health, click below to book a call now http://www.prism.miami
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Thank you for reading through this. Give this tweet below a repost if you found it interesting to spread the message.
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Be sure to check out all of our content, supplements, lab testing options and join our email list for exclusive offers here: http://www.analyzeandoptimize.io
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SOURCES https://pmc.ncbi.nlm.nih.gov/articles/PMC10535703/ , https://pubmed.ncbi.nlm.nih.gov/24033376/ https://pmc.ncbi.nlm.nih.gov/articles/PMC11444426/ Revs https://pmc.ncbi.nlm.nih.gov/articles/PMC5125965/ iron https://pubmed.ncbi.nlm.nih.gov/21979243/ https://pmc.ncbi.nlm.nih.gov/articles/PMC6369637/ iron / copper https://pmc.ncbi.nlm.nih.gov/articles/PMC3746220/ ferritin / D nutrients + thyroid thyroid https://sci-hub.se/10.1111/j.1365-2230.1989.tb01992.x https://sci-hub.se/10.1016/s0140-6736(73)90490-x L Dopa https://ijdvl.com/successful-treatment-of-grey-hairs-with-high-dose-calcium-pantothenate/ https://pubmed.ncbi.nlm.nih.gov/28150658/ B5 https://sci-hub.se/10.1126/science.94.2437.257 https://www.jidonline.org/article/S0022-202X(15)50572-1/pdf PABA https://sci-hub.se/10.3181/00379727-53-14179P B5+PABA Hair follicle pigment units have melanocytes (+ stem cells) that DIE https://faseb.onlinelibrary.wiley.com/doi/epdf/10.1096/fj.05-4039fje https://faseb.onlinelibrary.wiley.com/doi/epdf/10.1096/fj.08-125435 https://pmc.ncbi.nlm.nih.gov/articles/PMC2929555/#sec1-3 https://pmc.ncbi.nlm.nih.gov/articles/PMC3973559/#s2 https://pubmed.ncbi.nlm.nih.gov/32549695/ oxstr involved - BCL2 promotes cell survival, ROS diminishes https://pmc.ncbi.nlm.nih.gov/articles/PMC11673595/ https://www.mdpi.com/2076-3417/11/4/1533 https://pubmed.ncbi.nlm.nih.gov/39917132/ https://medcraveonline.com/JDC/safety-and-efficacy-of-arcedin-infused-anti-gray-hair-serum-in-adult-human-subjects-with-partially-gray-hair.html trials https://www.nature.com/articles/s41586-020-1935-3 https://pmc.ncbi.nlm.nih.gov/articles/PMC5397031/ https://elifesciences.org/articles/67437 stress https://sci-hub.se/10.1016/j.bbrc.2018.07.004 IGF1
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STRESS drives grey hair. We have nerves that connect to hair follicles. The sympathetic nervous system directly drives the depletion of hair-pigment producing cells. If you want to control your stress, you HAVE to check out the thread below.
@Outdoctrination - Analyze & Optimize
Stress (adrenaline + noradrenaline) also kills melanocyte stem cells.
@Outdoctrination - Analyze & Optimize
Analyses have shown that when stress over a lifetime accumulates past a certain point, the hair grays.
@Outdoctrination - Analyze & Optimize
High dose vitamin B5 can reverse premature grey hair. Potentially because B5 is needed to synthesize steroids that oppose the stress response. Cells that multiply at a high rate also need lots of B5.
@Outdoctrination - Analyze & Optimize
PABA can reverse grey hair. I have no experience with it, but PABA was once known as vitamin B10. Older reports show that megadosing PABA can reverse grey hair.
@Outdoctrination - Analyze & Optimize
IGF-1 prevents hair greying. IGF-1 is a growth factor released alongside insulin. It helps to combat the oxidative stress that causes grey hair. It also supports hair growth in general.
@Outdoctrination - Analyze & Optimize
Finally, it's important to consider that pigmentation only happens to hair that is in the growth phase. Thus, fostering hair growth in general should be protective.
@Outdoctrination - Analyze & Optimize
All of these processes are manifestations of your overall, systemic health. If YOU want personalized help from us with your health, click below to book a call now http://www.prism.miami
@Outdoctrination - Analyze & Optimize
Thank you for reading through this. Give this tweet below a repost if you found it interesting to spread the message.
@Outdoctrination - Analyze & Optimize
Be sure to check out all of our content, supplements, lab testing options and join our email list for exclusive offers here: http://www.analyzeandoptimize.io
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SOURCES https://pmc.ncbi.nlm.nih.gov/articles/PMC10535703/ , https://pubmed.ncbi.nlm.nih.gov/24033376/ https://pmc.ncbi.nlm.nih.gov/articles/PMC11444426/ Revs https://pmc.ncbi.nlm.nih.gov/articles/PMC5125965/ iron https://pubmed.ncbi.nlm.nih.gov/21979243/ https://pmc.ncbi.nlm.nih.gov/articles/PMC6369637/ iron / copper https://pmc.ncbi.nlm.nih.gov/articles/PMC3746220/ ferritin / D nutrients + thyroid thyroid https://sci-hub.se/10.1111/j.1365-2230.1989.tb01992.x https://sci-hub.se/10.1016/s0140-6736(73)90490-x L Dopa https://ijdvl.com/successful-treatment-of-grey-hairs-with-high-dose-calcium-pantothenate/ https://pubmed.ncbi.nlm.nih.gov/28150658/ B5 https://sci-hub.se/10.1126/science.94.2437.257 https://www.jidonline.org/article/S0022-202X(15)50572-1/pdf PABA https://sci-hub.se/10.3181/00379727-53-14179P B5+PABA Hair follicle pigment units have melanocytes (+ stem cells) that DIE https://faseb.onlinelibrary.wiley.com/doi/epdf/10.1096/fj.05-4039fje https://faseb.onlinelibrary.wiley.com/doi/epdf/10.1096/fj.08-125435 https://pmc.ncbi.nlm.nih.gov/articles/PMC2929555/#sec1-3 https://pmc.ncbi.nlm.nih.gov/articles/PMC3973559/#s2 https://pubmed.ncbi.nlm.nih.gov/32549695/ oxstr involved - BCL2 promotes cell survival, ROS diminishes https://pmc.ncbi.nlm.nih.gov/articles/PMC11673595/ https://www.mdpi.com/2076-3417/11/4/1533 https://pubmed.ncbi.nlm.nih.gov/39917132/ https://medcraveonline.com/JDC/safety-and-efficacy-of-arcedin-infused-anti-gray-hair-serum-in-adult-human-subjects-with-partially-gray-hair.html trials https://www.nature.com/articles/s41586-020-1935-3 https://pmc.ncbi.nlm.nih.gov/articles/PMC5397031/ https://elifesciences.org/articles/67437 stress https://sci-hub.se/10.1016/j.bbrc.2018.07.004 IGF1
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Grey hair is driven by a lack of antioxidant support. People with grey hair have worse markers of antioxidant status: ➮ High MDA ➮ Low glutathione ➮ Low superoxide dismutase You can support this system with: ☆ Vitamin E ☆ Vitamin C ☆ B1 ☆ B2 ☆ Selenium ☆ Copper ☆ Zinc ☆ NAc ☆ Glycine ☆ Taurine ☆ Red / near infrared / sun light ☆ Foods rich in these nutrients (liver, oysters, meat, gelatinous foods) ☆ Foods rich in flavonoids (fruits, whole juices, coffee, chocolate) ☆ Edible mushrooms (ergothioneine) ☆ Plenty of carbohydrates ☆ Avoid polyunsaturated fat (seed oils) like the plague ☆ Run iron labs, potentially some more comprehensive panels if serious enough
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LACTOFERRIN: A “miracle” supplement for your gut. 1. Lactoferrin is a powerful gut anti-inflammatory Lactoferrin was known to prevent and even cure cancer in the digestive tract of animals. A research group decided to apply this in humans. Patients given 3 grams of lactoferrin had their colon tumors slow in growth significantly. A 22 year old young man with severe Crohn’s disease caught wind of these results. He just moved to the United States and had lost access to the hefty medications he was on. He decided to try 1 gram of lactoferrin daily for himself. Cured. Lactoferrin at 100 mg/day helped in Crohn’s disease, decreasing levels of the inflammatory markers IL-6 and hepcidin. One trial showed that 3 grams of lactoferrin per day resulted in 50% fewer incidences of diarrhea in just 2 weeks. 2. Any digestive symptom - lactoferrin can help Lower doses of lactoferrin are still a godsend for severe digestive symptoms. Another study showed lactoferrin at 600 mg daily diminished nausea, diarrhea and abdominal pain. One report of children who consumed lactoferrin at 100 mg / day showed a reduction in vomiting and gut inflammation. 3. Lactoferrin is antibacterial, antifungal and regulates iron Lactoferrin is critically important for its regulation of IRON. While iron is of course essential, it is a double edged sword. Unabsorbed free iron, which we are exposed to so much in today's food and in disease, directly causes inflammation and bacterial overgrowth in the gut. Lactoferrin is critical for chelating and ENHANCING intestinal absorption of iron. Lactoferrin acts as an iron transporter and thus REDUCES oxidative damage in the gut's nervous system. Think of iron literally rusting on your most vital tissues: lactoferrin is there to PREVENT this. It also boosts the expression of the famous BDNF in the gut, which allows the gut’s nervous system to regenerate properly. These gut based nerves are responsible for perceiving digestive symptoms, as well as numerous regulating motility which is impaired in digestive distress. But the ultimate root cause of these digestive conditions is typically bacterial. Lactoferrin has potent antibacterial effects, in part by binding with free iron. This deprives more pathogenic bacteria of this essential growth element, while actually providing iron to some commensal bacteria which have lower iron requirements. Lactoferrin also has direct antimicrobial properties by disrupting bacterial cell membranes. It also increases the activity of serine protease, and antimicrobial peptides like RegIII𝛾, enzymes which shred up bacteria. Lactoferrin has even been found to be effective against a variety of Candida species, an infamous fungus that causes gut and systemic infections in humans. 4. Lactoferrin heals the structure of the gut Lactoferrin is essential for both the creation and the differentiation of the intestinal epithelial into all of the cellular subtypes necessary to keep the gut functioning properly. Disruptions in the gut epithelial barrier can lead to antigens entering the area just underneath these cells, triggering the release of a variety of cytokines and contributing to intestinal inflammation. This is a phenomenon seen in EVERY digestive disease, and many other conditions seemingly unrelated to the gut. If you suffer from bloating, gut pain, loose stools or poor bowel habits, or issues like poor sleep, mood and skin problems, you can bet that this process is involved. HOWEVER, lactoferrin contributes to MAINTAINING the intestinal epithelial barrier and has immunomodulatory properties, which are both critical functions in protecting the gut mucosal immune system. Lactoferrin has been shown to support intestinal barrier integrity by upregulating tight junction protein expression and protecting the intestine from bacterial infections. I cannot stress enough how important this is. This is the most prevalent mechanism in any digestive condition you can think of, and lactoferrin can help prevent and heal it! 5. Lactoferrin calms the immune system Lactoferrin could be a viable solution to addressing lactose intolerance. It promotes the production of key digestive enzymes that break down lactose and sugar. If you seem to react poorly to a myriad of normal foods (skin reactions, loose stools, diarrhea, brain fog, etc), then lactoferrin could be the solution. We have various immune cells that are constantly sampling components of the gut to recognize the normal while weeding out pathogens. But this process can become impaired and our immune systems can become overactive, mounting unwarranted inflammatory responses, & driving tons of different digestive symptoms and intolerances to otherwise normal foods. However, lactoferrin influences immune cells to become more tolerant, and less inflammatory, preventing various gut symptoms. Essentially, it helps your immune system properly differentiate between what should and shouldn’t require inflammation. Secretory IgA is an immune component that serves a PIVOTAL role in gut health. It binds to pathogenic bacteria and other antigens from the environment and prevents them from causing inflammation. sIgA is known to get depleted during times of stress, and its absence tends to result in inflammatory problems in the gut. However, lactoferrin supplementation has been shown to INCREASE sIgA production in the gut, supporting our immunity and protecting us from bacterial overgrowths and infections that can wreak havoc on our gut health. Toll-like receptors (TLRs) are another critical mediator of intestinal inflammation, sensing various bacterial components in the gut like endotoxin. These receptors are elevated in the gut of people with IBS and inflammatory bowel diseases, yet lactoferrin has been shown to REDUCE their expression, leading to subsequent quelling of inflammation. 6. What is lactoferrin? Lactoferrin is a protein that is found mainly in MILK, at its highest concentrations in colostrum, the milk the mother produces when lactation first begins. This milk needs to be incredibly enriched in regenerative components for the offspring to survive and develop at this most crucial period. Bovine colostrum has been consumed for millennia for its God-like medicinal properties. Even Cleopatra was said to use it as it was seen as an immortal ingredient. 7. How to use it Therapeutic doses range from 100 mg up to 3 grams of lactoferrin daily. Makes sense to start at the lower end and gradually increase, though it is very safe so trying higher doses can be an option. Of course you can also get it from bovine milk (20-200 mg/L) or colostrum (2g/L), especially when raw, but the amount is variable and it can be tough to consume enough to hit the therapeutic targets. Human milk is even higher in lactoferrin, if you're really adventurous. I'll link the supplement we use with clients below, it's been such a key to our success!
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You are witnessing complete reversal of aging in skin from an 84 year old. Those blue dots are molecular signs of aging and deterioration. On the top is the skin by itself. On the bottom, the skin treated with METHYLENE BLUE. Let’s talk about how it can regenerate your skin:
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Yes, really. Methylene blue applied to skin cells reverses aging. The left two columns are cells from a 30 year old The right two from an 84 year old. Methylene blue reverted the aging status of the 84 year old skin cells to that of the 30 year old.
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Methylene blue also completely protected skin cells from dying and even increased the number of skin cells. If your skin is deteriorating, that is exactly what you want.
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Methylene blue also increased the thickness and function of the dermis, the layer just beneath the surface This layer is critical for providing nutrients and energy to the surface along with clearing out waste and pathogens, giving your epidermis that glow and smoothness.
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Methylene blue ALSO increased the hydration of the skin, by improving the function of the dermis, again the layer of tissue just beneath the surface of the skin. Methylene Blue seems to work on a fundamental level to enhance skin health.
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Collagen is a protein bundle that specifically make up our connective tissues like skin, hair and nails, supporting the structure of these unique tissues. Methylene blue topically applied to the skin actually stimulates the formation of our own endogenous collagen proteins.
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Methylene blue has potent skin regeneration effects. Fibroblasts are cells that secrete collagen. Methylene blue supports the formation of these fibroblasts in skin, tripling their numbers, meaning we get more skin regeneration. It also helps to heal wounds.
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In fact, methylene blue can also regenerate the cells of the skin itself, more than doubling the amount of skin cells derived from 84 year old skin cells.
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Methylene blue is a potent antioxidant in the skin. In fact, it even outperforms some of our endogenous antioxidants in that regard. This oxidation is a primary driver behind all aging and degeneration, but especially in the skin where it breaks down the tissue over time.
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Methylene blue protects against skin cells against potential damage and aging from the UV-B rays of the sun, through this same mechanism. Just incredible.
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Methylene blue fundamentally improves our energy production. Essentially, our energy system is a lot like a wire, it is simply moving charges that originate from food. Methylene blue helps your “wire” efficiently and smoothly flow energy.
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Methylene blue actually increases lifespan in animals. Thus, its anti-aging effects are quite apparent, especially in the skin.
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Methylene blue increases the lifespan of cells. Cells go through a period called senescence where they stop dividing and essentially wither away. Methylene blue prevents this. This is critical to keeping all tissues regenerating and healthy, especially in the skin.
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I am so grateful to have discovered @VanceE and @Merakimedicinal Their methylene blue tallow is an absolute powerhouse for skin health, I really have noticed the benefit in terms of keeping my skin hydrated, which is clearly backed by the research. https://collabs.shop/fg5epb
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So in summary, methylene blue: ⬨ REVERSES aging in 80+ year old cells, returns them to a state of a 30 year old ⬨ PREVENTS skin cell death ⬨ INCREASES skin cell numbers ⬨ INCREASES the functioning and thickness of the dermis layer ⬨ STIMULATES the production of collagen ⬨ PROTECTS the collagen producing cells from death ⬨ PROMOTES wound healing ⬨ PROTECTS against UV damage to skin cells ⬨ EXTENDS lifespan in animals ⬨ BOLSTERS mitochondrial function ⬨ PREVENTS the natural decay of cells What more could you ask for?
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Methylene blue isn’t just a great tool for the skin, either. It has a number of incredible effects for your cognition, performance and systemic metabolism. You can read more of what we’ve written on methylene blue here:
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If you would like some personalized help with your health, we’ve got you covered. We have a team of practitioners collaborating for folks looking to optimize their health and metabolism. Schedule a free consultation here to hear more! https://prism.miami/
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How a cheap clothing dye can turbocharge your energy production, bolster your mood and cognition, and prevent disease in the long run Let’s talk about METHYLENE BLUE. How it works [THREAD]
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We first released our video on methylene blue nearly two years ago, so I would definitely recommend checking that out for some more detail: https://youtu.be/mHB3CUV7ENI
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At the very core of life and meaning is energy. I don’t mean that in a hippie kind of way, I mean that literally all meaning and life is a direct product of energy. The more energy we can produce, the more we are able to maintain our order, our structure. It’s the laws of nature.
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Your health and quality of life is primarily determined by your capacity to generate energy. In order to get the greatest energy from the food we eat, we need to breathe oxygen, and it to be delivered to our mitochondria properly so they can use it to produce energy.
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But this process can be impeded for various reasons, ultimately resulting in us generating less energy. The oxygen carrying protein is hemoglobin, which uses iron to bind the gas and drop it off to tissues. However, the iron in hemoglobin can lose this ability.
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Thankfully, methylene blue has the unique capability of restoring the charge of iron back to its proper state, meaning hemoglobin can bind oxygen again, meaning that oxygen can help your mitochondria produce energy efficiently again.
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Methylene blue does this by being redox active: it can take in or dish out electrons. The way life creates energy isn’t much different from how a wire carries energy to your TV, or how a bolt of lightning surges: these systems are simply flows of electrons (red arrow)
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In the body, these electrons start in our food, and are passed through this network, ultimately to end up being accepted by oxygen. This massive cascade requires a lot of these redox active molecules along the way for electron flow and subsequent energy generation.
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Methylene blue, by being redox active, is a fundamental pro-energy substance. It can effectively “sub in” for oxygen or other redox active molecules. This allows electrons to continue flowing, even if they would normally be backed up.
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This is clearly demonstrated with cyanide. Cyanide binds strongly to the first step in electron transport, which rapidly drops energy production to the point of no return. Shockingly, methylene blue can actually restore energy production in mitochondria exposed to the poison.
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CO2, which displaces oxygen in hemoglobin, makes oxygen available for uptake into tissues. By fostering energy production, MB increases production of CO2 while simultaneously serving as an oxygen substitute, giving it an additive pro-respiration effect.
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When we have a lack of oxygen, we cannot properly maintain our energy homeostasis, resulting in a stress response. This is why people hyperventilate, and why bag breathing halts the stress response, it provides the necessary CO2 to promote proper respiration. MB can do the same!
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When respiration halts, electrons get backed up, and bad things happen. You start making fat, you create reactive oxygen species which damage components of the cell, you initiate inflammation, and energy production slows. It’s the sign that metabolism is not working well.
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If we think of energy production as electron flow, akin to charge flowing through a wire, you can think of reactive oxygen species (ROS) as a spark in the wire. When the steady electron flow becomes disrupted or blocked, the electrons build up and create a potential hazard.
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Methylene blue can clean up excess ROS while simultaneously alleviating electron flow blockades, handling the issue at its source. Due to this, MB can protect against oxidative stress, or the degradation of structure due to these ROS. This is a hallmark of aging and disease.
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ROS also have a direct anti-energy effect. Not only are they liable to destroy components of the cell and mitochondria, but they also signal the cell to stop taking in fuel, halting energy production. Reducing these compounds is another way MB fosters energy production.
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To recap, methylene blue can: - Restore the functionality of hemoglobin-bound iron, allowing more oxygen transport through the body - Act as an oxygen replacement or electron acceptor, which fosters the flow of electrons through the mitochondria, the basis of energy and life
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Methylene Blue can also: - Increase CO2 production, which is necessary for oxygen delivery into cells - decrease ROS, maintaining integrity of energy producing structures, and allowing more energy import to cells And we’re just getting started.
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Here’s a fantastic methylene blue product we use (always USP grade purity): https://healthnatura.com/simply-methylene-blue-400mcg-ready-to-use-solution-1oz/?ref=ANALYZEANDOPTIMIZE
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Another great USP grade methylene blue we use: https://cztl.bz/?ref=yeLx6
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We have a lot of methylene blue content on the way, so stay tuned for more information!
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For more information on its use, check here: https://t.co/SjAYJ4WCJQ
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Unveiling the History Seed Oils: A Deceptive Journey from Industrial Lubricant to Kitchen Staple
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Check out our classic video on the topic for a more in-depth, aesthetically pleasing version of events. https://youtu.be/OGLwGOvvWeg
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From garbage, to motor oil, to cattle feed, to table food– History shows how our perception of food can transform over time.
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Before the 1890s, Western society relied solely on animal fats and olive oils. Vegetable oils as we know them today were nonexistent.
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As the industrial revolution soared, the demand for oil grew. Cottonseed oil, which was once a useless by-product, became a viable lubricant for machinery.
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Soap maker Procter and Gamble began to utilize cottonseed oil in its soaps as it was much cheaper than previously used alternatives.
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Ingeniously, the company realized it resembled lard and decided to sell it as a cooking oil called Crisco.
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Crisco's marketing triumphed, positioning it as a butter substitute. Margarine, crafted from seed oils, soon followed suit.
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Procter and Gamble's $1.5 million investment with the American Heart Association in 1948 propelled Crisco as a heart- healthy alternative. Their popularity soared across various food products
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Saturated fats continued to face criticism when Ancel Keys cherry-picked data to support his diet-heart hypothesis in 1958.
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The 1961 recommendations from the American Heart Association urged reduced intake of total fat, saturated fat, and cholesterol.
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These recommendations influenced the 1977 US Dietary Guidelines, leading even higher prevalence of low-quality polyunsaturated oils in processed foods, deemed as healthy by medical authorities.
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Amid contrary evidence, saturated fats remained stigmatized, while low-quality polyunsaturated oils dominated the food industry.
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To this day, the latest recommendations persist in advocating for a shift from saturated fats to polyunsaturated and monounsaturated fats.
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Take control of your food choices and stay educated about what you consume. Read labels, avoid restaurants using these oils, and opt for healthier choices like coconut oil, uncut olive oil, and butter.
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Safeguard against the detrimental impacts of vegetable oils and polyunsaturated fats with Vitamin E. Enhance your health with this exceptional, premium-grade supplement from a reliable source. Explore our affiliate link for a trusted product. https://healthnatura.com/whole-e-2oz/?ref=ANALYZEANDOPTIMIZE
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It's time to end this charade and prioritize the truth over profit-driven science and outdated beliefs. Together, let's advocate for a healthier food system and question the information we've been fed.
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THEY ARE USING THIS TO KILL US THE DISTURBING TRUTH BEHIND “ANTIDEPRESSANTS” (SSRIs) LONG THREAD
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We released our video on the topic about 2 years ago, which dives deep into the story of serotonin. https://youtu.be/-Ye6L38lOmE
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The monoamine hypothesis of depression has and continues to guide the medical establishment and collective consciousness on depression. This theory states that a depletion of monoamine neurotransmitters, dopamine, norepinephrine and serotonin, leads to “depression.”
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Reserpine, a drug that had been used for centuries by Indians. Even Ghandi used it. Reserpine works by inhibiting the release of all monoamines. Despite showing benefit in humans, the narrative became that it induced depression in animals due to its sedative properties.
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This "theory" lead to the creation of various drugs that are still in wide use today. Monoamine oxidase inhibitors prevent breakdown of these compounds, while tricyclics act as dopamine, serotonin and norepinephrine reuptake inhibitors, also increasing their amount.
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However, since then the reserpine-induced depression model has been characterized as a myth by various researchers. Recent reviews have stated that reserpine, at best does not consistently induce depression, and in many cases can treat it! https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10076328/
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This should come as no surprise given that these 3 neurotransmitters all have remarkably different effects on mood and perspective.
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Some small studies suggested a link between lower serotonin levels in certain brain regions post mortem, further driving the hypothesis. The authors cautioned that these findings were preliminary and did not do much but allow them to test more hypotheses.
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Pharma giant Lilly went to work quickly on developing drugs that selectively increased serotonin. In their original manuscript, they claim that there is multiple lines of evidence suggesting serotonin is low in depression, but their references don’t remotely support this.
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In fact, it supported the exact opposite: administering serotonin precursors caused sedation, numbness, convulsions, tremors and agitation. Dopamine precursors produced alertness with none of these “side effects.”
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They also note that 5HIAA cerebrospinal fluid concentrations, which is the “deactivated” version of serotonin, were decreased in certain mental illness. They went ahead and assumed that this was because they had less serotonin generally, not because they had less turnover!
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So it becomes clear rather quickly that tTeuptake Inhibitors (SSRIs) were not only completely unfounded, but were likely intentional given what we’ve discussed previously: that serotonin makes people easy to manipulate:
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Documentation from LIlly in 1984 showed that severe agitation leading to suicide occurred in over 1% of patients, a figure large enough that it was required to be disclosed to regulatory agencies. Of course, Lilly excluded this when seeking approval. old.narpa.org/prozac.revisit…
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Lilly first tried to get Prozac approved in Germany, with their drug regulatory agency saying in a fax back to Lilly that “we think this preparation totally unsuitable for the treatment of depression.”
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This hilarious reaction was driven by the fact that after reviewing Prozac’s trial data, it was painfully obvious that many patients would take the drug and go on to commit suicide.
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“it refused to approve the antidepressant based on Lilly's studies showing that previously nonsuicidal patients who took the drug had a 5 fold higher rate of suicides and suicide attempts than those on older antidepressants, and a 3 fold higher rate than those taking placebos.”
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Despite this clear evidence that Prozac was outright dangerous and made people kill themselves, the FDA approved Prozac in 1987, and it quickly became one of the hottest drugs on the market.
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In 1987, the first lawsuit involving Prozac and violent tendencies was initiated. A man who was taking Prozac shot and killed eight people, injured twelve others and then committed suicide at his workplace. The verdict was that it had nothing to do with Prozac.
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In 1990, shortly after Prozac’s approval, Harvard psychiatrist Martin H. Teicher reported that SSRIs could cause suicidal or homicidal tendencies. He described cases in disturbing, gory detail. It was clear that these individuals had their reality distorted.
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Lilly scientists were pressured by executives to alter records on doctor experiences with Prozac: changing mentions of “suicide attempts” to "overdose" and suicidal thoughts to "depression." Once again we have clear indication that they knew exactly what they were doing
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One LIlly employee stated: “I do not think I could explain to [anyone] why we would do this especially on the sensitive issue of suicide and suicide ideation. At least not with the explanations that have been given to our staff so far.”
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Lilly also withheld data demonstrating that “Prozac may produce nervousness, anxiety, agitation, or insomnia in 19% of users and sedation in 13% of users”
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The FDA became aware of this deliberate manipulation. The chief FDA epidemiologist stated: “Because of apparent large-scale underreporting, the firm's analysis cannot be considered as proving that fluoxetine and violent behavior are unrelated."
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Despite massive evidence to the contrary, in 1991 the FDA concluded that there was no evidence for a causal link between Prozac and violence. Shocking.
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Lilly also had hired guns to dismiss these notions. Researchers they had on staff churned out questionable statistical analysis that “disproved” Teicher’s concerns, but Teicher pointed out the flaws in their work.
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Lilly later initiated a media smear campaign against another Harvard doctor published the book Prozac Backlash, detailing Lilly’s malpractice and tendency to hide or downplay harms of their drug.
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Things came to a climax at the Tobin v. SmithKline trial, where an individual shot and killed his wife, daughter, granddaughter, and himself after just two doses of Praxil, another SSRI drug. Finally, Pharma was held (somewhat) accountable, as the jury found for the plaintiff.
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Doctors testified, saying that there was already a extensive existing literature on how SSRIs could cause suicidal or homicidal tendencies. They presented substantial evidence that both Lilly and SmithKline were well aware of this.
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Several other trials were held about similar issues: people starting to take SSRIs and then killing others and/or themselves. By this point it didn’t matter. Prozac was a top 5 selling drug and was raking in billions. Paying off a few million to some families was well worth it.
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In 2004, the FDA finally issued a blackbox warning on these medications of a “link” between taking them and violence and/or suicide and worsened depression. Zoloft, Lexapro, Prozac and Celexa continue to make billions, being handed out to tens of millions of Americans yearly.
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Oh yeah, but you know, it was just an accident. They didn’t know any better. More studies are needed. Give me a f*cking break. This is pure evil
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THE CIA SET OUT TO FIND A WAY TO CONTROL THE MINDS OF THE PEOPLE WITH DISTURBING EXPERIMENTS THEY FOUND OUT SEROTONIN WAS THE KEY TO MIND CONTROL, AND LSD WAS THEIR WORST NIGHTMARE: THREAD
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We released our video on the topic about 2 years ago, which dives deep into the story of serotonin. https://youtu.be/-Ye6L38lOmE
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In the 1950s, serotonin was advertised as a "normal thinking" hormone. LSD, famous for inducing hallucinations, had been recognized to antagonize the effects of serotonin. The conclusion was simple: LSD made people crazy, so serotonin makes people sane.
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but the hallucinations of LSD at higher doses comes from ACTIVATING a serotonin receptor. Inhibiting that receptor or lower doses abolish the negative effects of LSD. Bad trips: the fear, ego death and horrifying visuals are really driven by serotonin.
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LSD, at lower doses, has been shown to inhibit the firing of serotonergic neurons, the release of serotonin, and functionally antagonize serotonin. It also seems to have a pro dopamine effect. Clearly, the framing of calling serotonin a “normal thinking hormone” was conditioning.
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That same serotonin receptor, is a driver of nightmares, delusion, psychosis and schizophrenia. For years the narrative was that dopamine, which opposes serotonin, was the cause of this, but slowly the establishment is beginning to admit that it is really serotonin.
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Psychedelics, including LSD, became tools in psychotherapy, helping people access their subconscious. Clinical researchers explored LSD's potential in treating mental illnesses, including obsession, anxiety, depression, and alcoholism, with tremendous promise.
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While well-intentioned research on LSD continued, the US government’s CIA, seeking mind control abilities, initiated MKUltra. Operation Bluebird experimented with biological and chemical materials to alter human behavior, using LSD to "blast away" existing minds.
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The government had used LSD on individuals, expecting them to become more obedient and follow orders, but quickly figured out that it did the opposite.
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The CIA bought the world's entire LSD supply and conducted secret experiments on psychiatric patients, soldiers, and prostitutes. Project Midnight Climax involved luring men into prostitution, secretly dosing them with LSD, and recording their actions through two-way mirrors.
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Frank Olsen, a bacteriologist turned CIA employee, witnessed germ warfare and interrogations involving murder. He became conflicted and requested to leave the program. Nine days after being dosed with LSD, Olsen died in a “fall” from a New York City hotel window.
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The gov said Olsen's death was due to LSD-induced suicide. However, further investigations showed evidence of blunt trauma injuries on Olsen's body. LSD may have been used as a smokescreen for his murder, and now his family is seeking revenge: https://www.nbcnews.com/id/wbna50003125
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MK Ultra involved other heinous experiments on people. “two women remembered sessions when they were around eight years old that involved electric shocks, hypnosis, shots with needles, x-rays, sexual abuse, and even training in intelligence tradecraft” archive.ph/20120804222524…
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In 1963, the CIA scaled down MKUltra due to “ethical concerns.” By 1973, the CIA director ordered the destruction of project documentation, leaving only financial records and witness testimonies. Was MKUltra just the tip of the iceberg? How much do we not know?
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Journalist John Greenwald discovered CIA documents revealing brain implants in dogs for remote control. Could LSD experiments have been a cover for even more sinister research? LSD seems to have the opposite effect of mind control. https://www.newsweek.com/cia-mkultra-documents-files-remote-control-dogs-1250519
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The story of Frank Olsen raises suspicions of foul play and a possible cover-up. His involvement in secret bioweapon development, witnessing germ warfare, and potential disclosure of classified information may have led to his murder disguised as an LSD-induced suicide.
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The extent of MKUltra's reach remains uncertain, as most project documentation was destroyed. However, financial records and witness accounts shed light on the CIA's involvement in illegal experiments, including secret dosing with LSD.
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The story is clear, LSD was used as a scapegoat for the CIA's evil, and due to its misrepresented mechanism of action, serotonin was promoted in the process. They did the research necessary to know what we are capable of with lower serotonin, and made sure to skew the narrative.
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History makes it quite clear that there is intent behind the narratives around serotonin. They fear us having control over our own lives. We’ve covered the mind effects of serotonin in greater detail in the video, and will do so further in future threads https://youtu.be/-Ye6L38lOmE
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Nowadays, the establishment doesn’t even try to hide why it loves serotonin. Its image as being something you want to increase is driven by how the elite agenda wants us to act: be “productive,” follow orders, don’t think too much, fall into line and be okay with it.
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Now they are testing LSD, the same drug they have been telling you makes you insane and rots your brain, in various clinical trials. This is going to be a cash cow for them, but don’t expect them to discuss the beneficial antiserotonin effects. https://www.axios.com/2023/06/26/fda-guidance-psychedelic-drugs-lsd-mushrooms
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Thanks for reading through this thread, we will have plenty of more content on this issue going forward. Toss us a RT if you enjoyed, and be sure to check out all of our content, consultation options and supplements over at https://lnk.bio/analyze.and.optimize
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Birth control: empowering women and improving public health, or a vehicle for eugenics and population control? A dive into the history behind “family planning:”
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The concept of eugenics draws inspiration from Darwin's ideas about survival of the fittest and the evolution towards a utopian society, where certain individuals deemed unworthy should be disposed of, accelerating the evolution of a superior race. https://t.co/BNbtCs0tFk
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The idea of population control was popularized in the 1800s by Thomas Malthus, arguing that society should try to prevent population growth due to the limited food supply. He even suggested that any children beyond what is necessary to maintain population levels should perish. https://t.co/N9Qg1im2JU
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The Eugenics Education Society was formed in the early 20th century, aimed to create a pure elite ruling over a utopian future. While disguised in polite and civil terms, the underlying reality is that certain individuals will be deemed unworthy of life. https://t.co/3yfFtXWTAU
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The Carnegie Foundation had already established a eugenics research center, and the Rockefellers weren’t far behind. John D Rockefeller Jr became involved with the American Eugenics Society and served as a trustee of the Bureau of Social Hygiene. https://t.co/oC7cMzMC0c
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Law in the early 20th century allowed for forced sterilization of the “unfit.” Even Adolf Hitler himself was envious of it. The Rockefeller Foundation ended up being the biggest financial contributor of the Kaiser Wilhelm Institute of Eugenics throughout the 20s and 30s. https://t.co/yhVONQbe96
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In the 1930s, it was shown that estrogens had the capability to induce miscarriage or abortion in animals. It was observed that clover containing estrogenic compounds would cause permanent infertility in sheep as a way to control the population, and humans began to take note. https://t.co/fPREi4a5o1
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Margaret Sanger, a prominent feminist and the founder of Planned Parenthood, began advocating for birth control as early as 1916. While Sanger did not garner much support advocating for women's rights as a means for promoting birth control, she would get exactly what she needed by aligning with the eugenics movement.
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Sanger requested contraceptive research funding from the Rockefeller Foundation, who embraced Margaret Sanger's controversial work on birth control under the guise of improving maternal and public health. In 1942, when Sanger's Birth Control Federation of America merged with the Planned Parenthood Federation of America, the Rockefeller Brothers Fund (RBF) extended its support to the organization. Through generous donations from the fund, Planned Parenthood was able to thrive.
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By 1952, John D. Rockefeller III through the Rockefeller Foundation arranged a conference to create a non-profit organization called the Population Council, which aimed to curb population growth through fertility control. In November 1952, Rockefeller donated $100,000 to finance the Population Council, which had a group of well-known, elite scientists from various fields.
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Throughout the 1950s, the Population Council worked to get donations from philanthropists and provide funds to develop new technology for fertility control. The organization also received funds from other elite philanthropists, such as the Fords, who also funded the World Health Organization with similar goals of reducing population. All of these entities have and continue to support reducing population, under the guise that doing so will improve public health.
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Planned Parenthood, supported by population control advocates, sought to merge the ideas of family planning, eugenics, feminism, and population control seamlessly. What could be a better way to do this than an introduction of easily accessible birth control methods? https://t.co/2fC1IU4id8
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A “feminist” friend of Sanger, Katharine Dexter McCormick, donated $150-$180,000 per year until her passing in 1967 to researchers developing hormonal birth control. Planned Parenthood and the Population Council also contributed heavily to developing the pill. https://t.co/87hZhA9hiL
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In the late 50s, the pill was tested in small groups of women at the University of Puerto Rico School of Medicine. However, the study faced criticism from the media, accusing the state government of serving the interests of private companies and promoting a population control agenda.
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Side effects were numerous and included dizziness, headaches, and gastrointestinal discomfort. The initial report concluded that “[the pill] causes too many side reactions to be accepted generally.” The director of the study later retracted those claims in a retrospective saying, “We could not have been more wrong!”
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In 1960, the FDA granted approval for Enovid, the first birth control pill, using a loophole to bypass the long-term safety testing by approving the drug for two-year intervals. https://t.co/7hENCVKdkN
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With the introduction of hormonal birth control pharmaceuticals in the early 1960s, there emerged a remarkable increase in enthusiasm for population control. Numerous influential and affluent individuals came together to establish various organizations dedicated to enhancing fertility control to further their overarching goal of curtailing population growth.
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Eisenhower's Zero Population Growth Committee consisted of highly esteemed individuals closely associated with the Rockefeller family. This included the Board of Chase Manhattan Bank and of the Ford Foundation, which had just begun its substantial funding of research in reproductive biology.
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In the 1960s, a campaign known as the World Population Emergency Campaign was formed, aiming to secure funding for Planned Parenthood and expand global “family planning” infrastructure. Among those to join the cause were Federal Reserve bankers, Chemical Industry mogul Lamont DuPont-Copeland, and the Secretary of State.
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In 1965, President Lyndon B. Johnson emphasized the importance of addressing population growth through family planning in his State of the Union address. He formed a Committee on Population, enlisting influential figures like the President of the United Nations’ World Bank Group, along with John D. Rockefeller III.
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In March 1966, President Johnson established a Population Service to coordinate decisions regarding population control aid. Contraceptives became eligible for financing, and assistance was announced in September 1967. The agency’s financial support for population programs grew rapidly, reaching nearly $100 million within four years.
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The United Nations’ Population Fund organized and formulated The World Population Plan of Action in 1974, supporting the new contraceptives and outlined their goals to "influence" and "moderate" fertility. The World Health Organization then added the Pill to its list of essential medicines, declaring it “met the priority health care needs of the population.”
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Countless elite individuals and organizations coordinated massive amounts of attention and resources to enforce population control and weed out the worthless citizens, and BIRTH CONTROL was one of their tools to pull it all off, hiding behind feminist and public health smokescreens. Today, the underlying agenda remains consistent– reduce and control the population by any means necessary. The World Economic Forum’s activism and the UN’s Sustainable Development Goals both advocate for hormonal birth control as a means of population control, now to help stop climate change! Keep this in mind when you read about these compounds, what the underlying agenda truly is!
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Be sure to check out our documentary on birth control for more on this issue: https://youtu.be/GbI4mo0inKA?si=fcb6P6L6AVKkbq6C
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This is critically important if you have gut issues: Starch and digestion Starch in whole foods exists in very complex chains of carbohydrates. these huge molecules are called granules, which resist digestion (hence why you cannot eat raw potato). These starch granules can ferment in the colon and result in bloating, inflammation, gas and pain. This is especially important for those with gut issues. Furthermore, they can be absorbed into the blood intact in the small intestine and wreak havoc systemically. adding water and heating sufficiently helps to gelatinize these dense particles into an easily digestible product (gel). however, many commercial pre-packaged foods containing - flour products (breads or breadings, cakes, crackers, cereals, tortillas, etc) - legumes - rice - pastas - potatoes & more can still contain large amounts of these starch granules. Add this on top of the gluten present in grain products, which is independently inflammatory to the intestines, along with many of the toxins in whole grains, you have a huge source of problems. critically, cooling the gelatinized starch can result in the formation of granules again. If you want to eat starch, here's some ways to make it easier on your gut: - Prepare these foods yourself as much as possible. You never know what you're getting with pre-packaged as there is high variability. - For bread, ideally get from a baker you can speak with about the bread making process. The greater the knead time and heating should reduce the granules. Additionally, amylase enzyme may be added which can also help - When you cook, try to gelatinize (heat in water) as much as possible. each source of starch has a unique gelatinization temperature, so if you want to be sure you can always measure. As a general rule of thumb, the softer the food is, the less intact granules it will have. - Go for nixtamalized grains if possible, which have gone through a pre gelatinization process. - Special caution with whole grains, as the bran and germ contain high amounts of defense toxins. These can also be cooked out but it's something to be aware of. - Saturated fats can help to prevent the absorption into circulation Just as an example, when I make french fries, I put the cut potatoes in water and have it simmer for around 20-30 minutes. They become soft enough where I can stick a knife in them with little resistance. Then I season and deep fry in a coconut / ghee blend until crispy. The final product is very soft and delicious and my gut is happy :)
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This review has a table of resistant starch content in various commercial foods https://pubmed.ncbi.nlm.nih.gov/32040399/
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More on the mechanics of starch in bread https://ift.onlinelibrary.wiley.com/doi/10.1111/1541-4337.13147
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To a degree yes, vegetables do have some starch as well. However it will retain the fiber which is an independent variable.