TruthArchive.ai - Tweets Saved By @p8stie

Saved - March 2, 2025 at 12:49 PM

@p8stie - Mariè

I am a Jew💕 And I love you 💕

Saved - March 2, 2025 at 12:49 PM

@p8stie - Mariè

@UncleWarcrimes @NextWaveAmerica The Jewish race Is the most based https://t.co/FOXq7i9Fzm

Saved - March 2, 2025 at 12:49 PM

@p8stie - Mariè

White guys who date black women: -hot -cool -chill -fun -good taste in music -good at sports -make jokes White guys who date Asian women: -weird -busted -seething -racist -addicted to video games -can’t play sports -good at chess -try to make jokes but it’s just mean

Saved - March 2, 2025 at 12:49 PM

@p8stie - Mariè

@NextWaveAmerica I am a Jew so I have a high iq U are a goy and will never feel joy

Saved - March 2, 2025 at 12:43 PM

@p8stie - Mariè

Trying Korean Acorn Jelly - Dotorimuk Muchim DELICIOUS https://t.co/ORFKrDqMIV

Video Transcript AI Summary
Hey guys, I'm excited to share a special gift I received during my travels: Korean acorn pudding! This historical dish originated in the Korean mountains as a way to use plentiful acorns. It's made from acorn flour, and I've never tried anything like it. It came with a sauce that smells like kimchi and soy sauce, which you're supposed to pour on top. Taking a bite, it's not very flavorful, mostly like a jelly texture. It's not bitter like a plain acorn would be. The pudding seems to be more for calories than flavor, as the sauce provides most of the taste. Overall, it's pretty good, and I'd definitely try it again. I need to report back on how it is, and I think the person who gave it to me will be happy!
Full Transcript
Speaker 0: Hey, guys. Pasty here. So I am in a communal changing room right now, and I have a very special video for you, and I think you're gonna really love it. So just been doing some traveling, and I think you're just gonna love this video, and it I got this as a very special gift. So this is it. It doesn't look like anything special, but it's actually something very interesting. This is a Korean dish, and it's Korean acorn pudding. This is a very historical dish because in the mountains of Korea they invented this dish when there were plentiful acorns to eat. And so this is made out of acorn flour and I've never tried anything like this so I'm super excited. So the gift did come with this little sauce and the sauce is supposed to go like on top of it. It smells delicious! It smells like smells kind of like a little bit of kimchi and a little bit of soy sauce. I'm very excited to try. Now you're supposed to eat the acorn pudding with this sauce. So pour a little bit of sauce on it. I'm not really sure how to eat it, but, one little bite. It's actually not that flavorful. Kinda tastes tastes like very jelly ish. I don't doesn't taste super nutty. Doesn't taste very bitter. Like, you know, if you eat an acorn, like a plain acorn, it will be very bitter. But this doesn't actually taste that bitter, so I don't know what to say. Yeah. It mostly just tastes like like kind of gelatin like, and, yeah, it's pretty interesting. I can really understand why this dish comes with this sauce because the sauce provides most of the flavor for the dish. It seems like this dish is basically mostly for calories and not that much for flavor, and the flavor difference is in the sauce. Okay. So I have to report back to the guy who gave this to me, how the pudding is, and, yeah. It was pretty good. So I'll definitely try it again in the future.
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