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Hacks By user8100293452186 https://t.co/SvY0TiUakz
Video Transcript AI Summary
Discovering kitchen hacks over 200 years, here are some useful tips: 1) Avoid itchy hands when peeling yams by sticking them on a chopstick. 2) Freeze sliced ginger for a year or more without thawing before use. 3) Clean your drain by using baking soda, dish soap, and white vinegar. 4) Remove excess oil from hot pot broth by swirling ice cubes in a ladle. 5) Absorb excess moisture in watery rice by placing a piece of bread on top and heating for 2 minutes. 6) Make leftover dark oil clear by frying a spoonful of starch mixed with water. 7) Easily remove shrimp meat by inserting a fork into the shell and pushing and pulling. 8) Defrost meat in warm water with salt and white vinegar for better taste. 9) Prevent potatoes from sprouting by storing them with apples. 10) Boil chopsticks with salt, white vinegar, and water for clean results. Follow for more handy tips.
Full Transcript
Speaker 0: After 200 years, I discovered so many kitchen hacks. 1, stick a yam on a chopstick, so when you peel it, you won't get itchy hands. 2, Slice Ginger and freeze it, good for a year or more. No need to thaw before using. Just toss it straight into the pan.
3, a bit of baking soda, a couple drops of dish soap, and some white vinegar. Let it sit for a few minutes. Rinse, and your drain is spotless. For too much oil in your hot pot broth? Place some ice cubes in your ladle.
Swirl it in the broth. And the oil will solidify and come right out. 5, if your rice is too watery, place a piece of bread on top. Heat for another 2 minutes, and the bread will absorb the excess moisture. 6, leftover dark oil from frying?
Mix a spoonful of starch with water. Add it to the oil and fry until the starch solidifies. See how clear the oil becomes. 7. Insert a fork into the edge of a shrimp shell.
A simple push and pull, and the meat comes out effortlessly. 8, never defrost meat directly in water. Place it in a bowl, add salt and white vinegar. Soak in warm water for 3 minutes. It'll taste even better than fresh.
9, bought too many potatoes? Store them with apples. This prevents the potatoes from sprouting. 10, chopsticks salt, white vinegar and water. Boil for 5 minutes.
You will see the water gets very dirty. Rinse the chopsticks, and they're clean. Follow me for daily handy tips.